Nutritionist Tasnima Haque

Nutritionist Tasnima Haque Public Health Nutrition Specialist, Health and Nutrition organisation. Chief Coordinator,HSDC.

🌟 HSDC 2 days online WORKSHOP đŸŒŸđŸ—“ī¸ āϤāĻžāϰāĻŋāĻ–: ⧍ā§Ļ-⧍⧧ āϏ⧇āĻĒā§āĻŸā§‡āĻŽā§āĻŦāϰ ⧍ā§Ļ⧍ā§ŦđŸŸĨ Early Bird āϞāĻžāĻ¸ā§āϟ āĻĄā§‡āϟ āĻ…āĻĢ āϰ⧇āϜāĻŋāĻˇā§āĻŸā§āϰ⧇āĻļāύ: ā§§ā§Š āϏ⧇āĻĒā§āĻŸā§‡āĻŽā§āĻŦāϰ  ⧍ā§Ļ⧍...
02/09/2026

🌟 HSDC 2 days online WORKSHOP 🌟
đŸ—“ī¸ āϤāĻžāϰāĻŋāĻ–: ⧍ā§Ļ-⧍⧧ āϏ⧇āĻĒā§āĻŸā§‡āĻŽā§āĻŦāϰ ⧍ā§Ļ⧍ā§Ŧ
đŸŸĨ Early Bird āϞāĻžāĻ¸ā§āϟ āĻĄā§‡āϟ āĻ…āĻĢ āϰ⧇āϜāĻŋāĻˇā§āĻŸā§āϰ⧇āĻļāύ: ā§§ā§Š āϏ⧇āĻĒā§āĻŸā§‡āĻŽā§āĻŦāϰ ⧍ā§Ļ⧍ā§Ŧ
đŸŸĨ āϞāĻžāĻ¸ā§āϟ āĻĄā§‡āϟ āĻ…āĻĢ āϰ⧇āϜāĻŋāĻˇā§āĻŸā§āϰ⧇āĻļāύ: ā§§ā§Ž āϏ⧇āĻĒā§āĻŸā§‡āĻŽā§āĻŦāϰ ⧍ā§Ļ⧍ā§Ŧ
( After registration no cancelation or refund)

🕙 āϏāĻŽāϝāĻŧ: āϰāĻžāϤ ā§ŽāϟāĻž - ā§§ā§Ļ āϟāĻž
đŸ‘Ĩ āϏāĻŋāϟ: ⧧⧍āϟāĻŋ (āĻĒā§āϰāϤāĻŋ āĻŦā§āϝāĻžāĻšā§‡)

💰 āĻĢāĻŋ: Early Bird: 810/- per person, Group Registration (7-8 person): 610/- per person

💰Regular fees: 1225/- Taka Per Person,
💰 Professionals: 1740/- Taka Per Person (Excluding Service and Transaction Charges)

✨ āφāĻĒāύāĻŋ āϕ⧀ āĻĒāĻžāĻŦ⧇āύ?
✅Understand nutrition needs for bone healing
✅Learn dietary strategies for arthritis, osteoporosis & post-surgery recovery
✅Explore anti-inflammatory & functional foods for orthopedic patients
✅Apply practical meal planning approaches
✅āϕ⧇āϏ āĻ¸ā§āϟāĻžāĻĄāĻŋ
✅āωāĻĒāĻ¸ā§āĻĨāĻžāĻĒāύāĻž
✅āϏāĻžāĻ°ā§āϟāĻŋāĻĢāĻŋāϕ⧇āϟ
✅āύ⧇āϟāĻ“ā§ŸāĻžāĻ°ā§āĻ•āĻŋāĻ‚

đŸĸ āφāϝāĻŧā§‹āϜāύ: HNO āĻ¸ā§āĻ•āĻŋāϞ āĻĄā§‡āϭ⧇āϞāĻĒāĻŽā§‡āĻ¨ā§āϟ āϏ⧇āĻ¨ā§āϟāĻžāϰ (HSDC)
🏠 āĻŽāĻŋāϰāĻĒ⧁āϰ DOHS, āĻĒāĻ˛ā§āϞāĻŦā§€, āĻĸāĻžāĻ•āĻž-⧧⧍⧧ā§Ŧ
📞 āĻĢā§‹āύ: ā§Ļā§§ā§Šā§§ā§¨ā§­ā§Ļā§¨ā§Žā§Žā§Ļ

🎓 āφāϏ⧁āύ, āφāĻŽāĻžāĻĻ⧇āϰ āϏāĻžāĻĨ⧇ āϝ⧋āĻ— āĻĻāĻŋāύ āĻāĻŦāĻ‚ āĻĻāĻ•ā§āώāϤāĻž āĻ…āĻ°ā§āϜāύ āĻ•āϰ⧁āύāĨ¤ āφāĻĒāύāĻžāϰ āφāϏāύāϟāĻŋ āύāĻŋāĻļā§āϚāĻŋāϤ āĻ•āϰāϤ⧇ āĻĻā§āϰ⧁āϤ āύāĻŋāĻŦāĻ¨ā§āϧāύ āĻ•āϰ⧁āύ!

āϝāĻžāϰāĻž āĻ•ā§āϞāĻŋāύāĻŋāĻ•ā§āϝāĻžāϞ āύāĻŋāωāĻŸā§āϰāĻŋāĻļāύ āĻļāĻŋāĻ–āϤ⧇ āϚāĻžāύ āĻ•āĻŋāĻ¨ā§āϤ⧁ āĻāϕ⧇āĻŦāĻžāϰ⧇ āĻļ⧁āϰ⧁ āĻĨ⧇āϕ⧇ āĻļāĻŋāĻ–āϤ⧇ āϚāĻžāύ, āϤāĻžāĻĻ⧇āϰ āϜāĻ¨ā§āϝ āĻāχ āϕ⧋āĻ°ā§āϏāϟāĻŋ āϤ⧈āϰāĻŋ āĻ•āϰāĻž āĻšāϝāĻŧ⧇āϛ⧇āĨ¤ āĻāĻ–āĻžāύ⧇ āϰ⧋...
01/09/2026

āϝāĻžāϰāĻž āĻ•ā§āϞāĻŋāύāĻŋāĻ•ā§āϝāĻžāϞ āύāĻŋāωāĻŸā§āϰāĻŋāĻļāύ āĻļāĻŋāĻ–āϤ⧇ āϚāĻžāύ āĻ•āĻŋāĻ¨ā§āϤ⧁ āĻāϕ⧇āĻŦāĻžāϰ⧇ āĻļ⧁āϰ⧁ āĻĨ⧇āϕ⧇ āĻļāĻŋāĻ–āϤ⧇ āϚāĻžāύ, āϤāĻžāĻĻ⧇āϰ āϜāĻ¨ā§āϝ āĻāχ āϕ⧋āĻ°ā§āϏāϟāĻŋ āϤ⧈āϰāĻŋ āĻ•āϰāĻž āĻšāϝāĻŧ⧇āϛ⧇āĨ¤ āĻāĻ–āĻžāύ⧇ āϰ⧋āĻ—ā§€āϰ āĻĒ⧁āĻˇā§āϟāĻŋ āĻŽā§‚āĻ˛ā§āϝāĻžāϝāĻŧāύ (Nutrition Assessment), āĻ–āĻžāĻĻā§āϝ āĻĒāϰāĻŋāĻ•āĻ˛ā§āĻĒāύāĻž (Diet Planning) āĻāĻŦāĻ‚ āĻŦāĻŋāĻ­āĻŋāĻ¨ā§āύ āϏāĻžāϧāĻžāϰāĻŖ āϰ⧋āϗ⧇ āϕ⧀āĻ­āĻžāĻŦ⧇ āĻĒ⧁āĻˇā§āϟāĻŋ āĻŦā§āϝāĻŦāĻ¸ā§āĻĨāĻžāĻĒāύāĻž (Medical Nutrition Therapy - MNT) āĻ•āϰāĻž āĻšāϝāĻŧ, āϤāĻžāϰ āĻŽā§ŒāϞāĻŋāĻ• āϧāĻžāϰāĻŖāĻž āĻ“ Case study and presentation

✅āϕ⧋āĻ°ā§āϏ⧇āϰ āϏāĻŽāϝāĻŧāĻ•āĻžāϞ: ā§Ē āϏāĻĒā§āϤāĻžāĻš (āĻŽā§‹āϟ ā§§ā§Ŧ āϘāĻŖā§āϟāĻž)

✅āĻ•ā§āϞāĻžāϏ: āϏāĻĒā§āϤāĻžāĻšā§‡ ⧍ āĻĻāĻŋāύ (āĻĒā§āϰāϤāĻŋāϟāĻŋ āĻ•ā§āϞāĻžāϏ ā§§:ā§Šā§Ļ āĻŽāĻŋāύāĻŋāϟ - ⧍ āϘāĻŖā§āϟāĻž), (āĻĒā§āϰāĻ¸ā§āϤāĻžāĻŦāĻŋāϤ āĻĻāĻŋāύ āĻ“ āϏāĻŽā§Ÿ āϰāĻŦāĻŋāĻŦāĻžāϰ āĻ“ āĻŽāĻ‚āϞāĻŦāĻžāϰ āϰāĻžāϤ ā§Ž-ā§§ā§Ļ āϟāĻž)

✅āĻŽā§‹āĻĄ: āĻ…āύāϞāĻžāχāύ āϞāĻžāχāĻ­, Recorded class upto 1 year access

✅āĻ•āĻžāϰāĻž āĻ…āĻ‚āĻļāĻ—ā§āϰāĻšāĻŖ āĻ•āϰāϤ⧇ āĻĒāĻžāϰāĻŦ⧇āύ?
* āύāĻŋāωāĻŸā§āϰāĻŋāĻļāύ āĻ“ āĻĄāĻžāϝāĻŧ⧇āĻŸā§‡āϟāĻŋāĻ•ā§āϏ⧇āϰ āĻļāĻŋāĻ•ā§āώāĻžāĻ°ā§āĻĨā§€
* āϏāĻĻā§āϝ āĻ¸ā§āύāĻžāϤāĻ• (Fresh Graduate)
* āĻĒ⧁āĻˇā§āϟāĻŋāĻŦāĻŋāĻĻ āĻāĻŦāĻ‚ āĻ…āĻ¨ā§āϝāĻžāĻ¨ā§āϝ āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āϝāϏ⧇āĻŦāĻž āĻĒ⧇āĻļāĻžāĻœā§€āĻŦā§€

✅āϕ⧋āĻ°ā§āϏ⧇ āϝāĻž āĻļ⧇āĻ–āĻžāύ⧋ āĻšāĻŦ⧇

📝 āĻŽāĻĄāĻŋāωāϞ ā§§: āĻ•ā§āϞāĻŋāύāĻŋāĻ•ā§āϝāĻžāϞ āύāĻŋāωāĻŸā§āϰāĻŋāĻļāύ⧇āϰ āĻĒāϰāĻŋāϚāĻŋāϤāĻŋ
* āĻ•ā§āϞāĻŋāύāĻŋāĻ•ā§āϝāĻžāϞ āύāĻŋāωāĻŸā§āϰāĻŋāĻļāύ āϕ⧀?
* āĻāĻ•āϜāύ āĻ•ā§āϞāĻŋāύāĻŋāĻ•ā§āϝāĻžāϞ āύāĻŋāωāĻŸā§āϰāĻŋāĻļāύāĻŋāĻ¸ā§āĻŸā§‡āϰ āĻ­ā§‚āĻŽāĻŋāĻ•āĻž
* Nutrition Care Process (NCP) āϕ⧀ āĻāĻŦāĻ‚ āϕ⧀āĻ­āĻžāĻŦ⧇ āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻ•āϰāĻž āĻšāϝāĻŧ

📝 āĻŽāĻĄāĻŋāωāϞ ⧍: āϰ⧋āĻ—ā§€āϰ āĻĒ⧁āĻˇā§āϟāĻŋ āĻŽā§‚āĻ˛ā§āϝāĻžāϝāĻŧāύ (Nutrition Assessment)
*āϰ⧋āĻ—ā§€āϰ āĻ“āϜāύ, āωāĻšā§āϚāϤāĻž āĻ“ āĻļāϰ⧀āϰ⧇āϰ āĻĒāϰāĻŋāĻŽāĻžāĻĒ (Anthropometric Assessment)
* āĻ˛ā§āϝāĻžāĻŦ āϰāĻŋāĻĒā§‹āĻ°ā§āĻŸā§‡āϰ āĻŽāĻžāĻ§ā§āϝāĻŽā§‡ āĻĒ⧁āĻˇā§āϟāĻŋ āĻŽā§‚āĻ˛ā§āϝāĻžāϝāĻŧāύ (Biochemical Assessment)
* āĻļāĻžāϰ⧀āϰāĻŋāĻ• āϞāĻ•ā§āώāĻŖ āĻ“ āϰ⧋āϗ⧇āϰ āχāϤāĻŋāĻšāĻžāϏ āĻŽā§‚āĻ˛ā§āϝāĻžāϝāĻŧāύ (Clinical Assessment)
* āĻ–āĻžāĻĻā§āϝāĻžāĻ­ā§āϝāĻžāϏ āĻŽā§‚āĻ˛ā§āϝāĻžāϝāĻŧāύ (Dietary Assessment)
* Nutrition Screening
* BMI āĻāĻŦāĻ‚ āĻ…āĻ¨ā§āϝāĻžāĻ¨ā§āϝ āĻĒā§āϰāĻžāĻĨāĻŽāĻŋāĻ• āĻŽā§‚āĻ˛ā§āϝāĻžāϝāĻŧāύ āĻĒāĻĻā§āϧāϤāĻŋ

📝 āĻŽāĻĄāĻŋāωāϞ ā§Š: āĻĒ⧁āĻˇā§āϟāĻŋāϰ āϚāĻžāĻšāĻŋāĻĻāĻž āύāĻŋāĻ°ā§āĻŖāϝāĻŧ āĻ“ āĻ–āĻžāĻĻā§āϝ āĻĒāϰāĻŋāĻ•āĻ˛ā§āĻĒāύāĻž
* āĻ•ā§āϝāĻžāϞāϰāĻŋ, āĻ•āĻžāĻ°ā§āĻŦāĻšāĻžāχāĻĄā§āϰ⧇āϟ, āĻĒā§āϰ⧋āϟāĻŋāύ āĻ“ āϤāϰāϞ⧇āϰ (Fluid) āϚāĻžāĻšāĻŋāĻĻāĻž āĻšāĻŋāϏāĻžāĻŦ āĻ•āϰāĻž
* āĻŦāĻŋāĻ­āĻŋāĻ¨ā§āύ Therapeutic Diet āϏāĻŽā§āĻĒāĻ°ā§āϕ⧇ āϧāĻžāϰāĻŖāĻž
* āϰ⧋āĻ—ā§€āϰ āϜāĻ¨ā§āϝ āϏāĻšāϜ āĻ–āĻžāĻĻā§āϝ āĻĒāϰāĻŋāĻ•āĻ˛ā§āĻĒāύāĻž (Meal Planning)

📝āĻŽāĻĄāĻŋāωāϞ ā§Ē: āĻŽā§‡āĻĄāĻŋāϕ⧇āϞ āύāĻŋāωāĻŸā§āϰāĻŋāĻļāύ āĻĨ⧇āϰāĻžāĻĒāĻŋ (MNT) āĻāϰ āĻĒāϰāĻŋāϚāĻŋāϤāĻŋ
āύāĻŋāĻšā§‡āϰ āϏāĻžāϧāĻžāϰāĻŖ āϰ⧋āĻ—āϗ⧁āϞ⧋āϰ āĻĒ⧁āĻˇā§āϟāĻŋ āĻŦā§āϝāĻŦāĻ¸ā§āĻĨāĻžāĻĒāύāĻž āϏāĻŽā§āĻĒāĻ°ā§āϕ⧇ āĻĒā§āϰāĻžāĻĨāĻŽāĻŋāĻ• āϧāĻžāϰāĻŖāĻž: (āϏāĻ‚āĻ•ā§āώāĻŋāĻĒā§āϤ āĻĒāϰāĻŋāϚāĻŋāϤāĻŋ)
* āĻĄāĻžāϝāĻŧāĻžāĻŦ⧇āϟāĻŋāϏ
* āωāĻšā§āϚ āϰāĻ•ā§āϤāϚāĻžāĻĒ
* āĻ¸ā§āĻĨā§‚āϞāϤāĻž (Obesity)
* āĻĻā§€āĻ°ā§āϘāĻŽā§‡āϝāĻŧāĻžāĻĻāĻŋ āĻ•āĻŋāĻĄāύāĻŋ āϰ⧋āĻ—
* āĻŦāĻžāĻ¸ā§āϤāĻŦ āĻ•ā§āϞāĻŋāύāĻŋāĻ•ā§āϝāĻžāϞ āϕ⧇āϏ āύāĻŋāϝāĻŧ⧇ āφāϞ⧋āϚāύāĻž

✅āϕ⧋āĻ°ā§āϏ āĻļ⧇āώ⧇ āϝāĻž āĻļāĻŋāĻ–āϤ⧇ āĻĒāĻžāϰāĻŦ⧇āύ
* āϰ⧋āĻ—ā§€āϰ āĻĒā§āϰāĻžāĻĨāĻŽāĻŋāĻ• Nutrition Assessment āĻ•āϰāϤ⧇ āĻĒāĻžāϰāĻŦ⧇āύ
* āĻ•ā§āϝāĻžāϞāϰāĻŋ, āĻĒā§āϰ⧋āϟāĻŋāύ āĻ“ Fluid Requirement āĻšāĻŋāϏāĻžāĻŦ āĻ•āϰāϤ⧇ āĻĒāĻžāϰāĻŦ⧇āύ
* āϏāĻšāϜ Therapeutic Diet Plan āϤ⧈āϰāĻŋ āĻ•āϰāϤ⧇ āĻĒāĻžāϰāĻŦ⧇āύ
* Nutrition Care Process (NCP) āĻŦāĻžāĻ¸ā§āϤāĻŦ⧇ āĻĒā§āϰāϝāĻŧā§‹āĻ— āĻ•āϰāϤ⧇ āĻĒāĻžāϰāĻŦ⧇āύ
* āϏāĻžāϧāĻžāϰāĻŖ āϰ⧋āϗ⧇āϰ āϜāĻ¨ā§āϝ Basic Medical Nutrition Therapy (MNT) āϏāĻŽā§āĻĒāĻ°ā§āϕ⧇ āϧāĻžāϰāĻŖāĻž āĻĒāĻžāĻŦ⧇āύ

✅āϕ⧋āĻ°ā§āϏ⧇ āϝāĻž āϝāĻž āĻĨāĻžāĻ•āϛ⧇
* āϞāĻžāχāĻ­ āχāĻ¨ā§āϟāĻžāϰāĻ…ā§āϝāĻžāĻ•āϟāĻŋāĻ­ āĻ•ā§āϞāĻžāϏ
* PDF āϞ⧇āĻ•āϚāĻžāϰ āύ⧋āϟ
* āĻŦā§āϝāĻŦāĻšāĻžāϰāĻŋāĻ• āĻ•ā§āϝāĻžāϞāϕ⧁āϞ⧇āĻļāύ āĻ…āύ⧁āĻļā§€āϞāύ
* āĻ•ā§āϞāĻŋāύāĻŋāĻ•ā§āϝāĻžāϞ āϕ⧇āϏ āĻĄāĻŋāϏāĻ•āĻžāĻļāύ
* āϕ⧋āĻ°ā§āϏ āϏāĻŽā§āĻĒāĻ¨ā§āύ⧇āϰ āϏāύāĻĻ (Certificate)

⏰āϰ⧇āϜāĻŋāĻˇā§āĻŸā§āϰ⧇āĻļāύ⧇āϰ āĻļ⧇āώ āϏāĻŽā§Ÿ
Early Bird Registration : 31 Auguest 2026
Last date of Registration : 05 SEptember 2026
💰Fee: Early Bird Registration 1500/- BDT per person, Group Registration : 5-7 people 1200/- BDT per person
Regular fees: Students 2000/- BDT per person, Professional 2500/- per person
❌NB: After registration no Cancellation or Refunds will available

📜 āϏāĻžāĻ°ā§āϟāĻŋāĻĢāĻŋāϕ⧇āϟ:
āϝ⧇āϏāĻŦ āĻ…āĻ‚āĻļāĻ—ā§āϰāĻšāĻŖāĻ•āĻžāϰ⧀ āĻ•āĻŽāĻĒāĻ•ā§āώ⧇ **ā§Žā§Ļ% āĻ•ā§āϞāĻžāϏ⧇ āωāĻĒāĻ¸ā§āĻĨāĻŋāϤ āĻĨāĻžāĻ•āĻŦ⧇āύ, āχāĻ¨ā§āϟāĻžāĻ°â€ā§āϝāĻžāĻ•āĻļāύ āĻ•āϰāĻŦ⧇āύ āĻāĻŦāĻ‚ āϕ⧋āĻ°ā§āϏ⧇āϰ āϏāĻ•āϞ āĻĒā§āϰāϝāĻŧā§‹āϜāύ⧀āϝāĻŧ āĻ•āĻžāĻ°ā§āϝāĻ•ā§āϰāĻŽ āϏāĻŽā§āĻĒāĻ¨ā§āύ āĻ•āϰāĻŦ⧇āύ, āϤāĻžāĻĻ⧇āϰ "Certificate of Completion in Basics of Clinical Nutrition" āĻĒā§āϰāĻĻāĻžāύ āĻ•āϰāĻž āĻšāĻŦ⧇āĨ¤

For more information call 01312702880 ( 10 AM - 8 PM) "
#đ–˛đ—„đ—‚đ—…đ—…đ–Ŗđ–žđ—đ–žđ—…đ—ˆđ—‰đ—†đ–žđ—‡đ—

āϝāĻžāϰāĻž āĻ•ā§āϞāĻŋāύāĻŋāĻ•ā§āϝāĻžāϞ āύāĻŋāωāĻŸā§āϰāĻŋāĻļāύ āĻļāĻŋāĻ–āϤ⧇ āϚāĻžāύ āĻ•āĻŋāĻ¨ā§āϤ⧁ āĻāϕ⧇āĻŦāĻžāϰ⧇ āĻļ⧁āϰ⧁ āĻĨ⧇āϕ⧇ āĻļāĻŋāĻ–āϤ⧇ āϚāĻžāύ, āϤāĻžāĻĻ⧇āϰ āϜāĻ¨ā§āϝ āĻāχ āϕ⧋āĻ°ā§āϏāϟāĻŋ āϤ⧈āϰāĻŋ āĻ•āϰāĻž āĻšāϝāĻŧ⧇āϛ⧇āĨ¤ āĻāĻ–āĻžāύ⧇ āϰ⧋...
24/08/2026

āϝāĻžāϰāĻž āĻ•ā§āϞāĻŋāύāĻŋāĻ•ā§āϝāĻžāϞ āύāĻŋāωāĻŸā§āϰāĻŋāĻļāύ āĻļāĻŋāĻ–āϤ⧇ āϚāĻžāύ āĻ•āĻŋāĻ¨ā§āϤ⧁ āĻāϕ⧇āĻŦāĻžāϰ⧇ āĻļ⧁āϰ⧁ āĻĨ⧇āϕ⧇ āĻļāĻŋāĻ–āϤ⧇ āϚāĻžāύ, āϤāĻžāĻĻ⧇āϰ āϜāĻ¨ā§āϝ āĻāχ āϕ⧋āĻ°ā§āϏāϟāĻŋ āϤ⧈āϰāĻŋ āĻ•āϰāĻž āĻšāϝāĻŧ⧇āϛ⧇āĨ¤ āĻāĻ–āĻžāύ⧇ āϰ⧋āĻ—ā§€āϰ āĻĒ⧁āĻˇā§āϟāĻŋ āĻŽā§‚āĻ˛ā§āϝāĻžāϝāĻŧāύ (Nutrition Assessment), āĻ–āĻžāĻĻā§āϝ āĻĒāϰāĻŋāĻ•āĻ˛ā§āĻĒāύāĻž (Diet Planning) āĻāĻŦāĻ‚ āĻŦāĻŋāĻ­āĻŋāĻ¨ā§āύ āϏāĻžāϧāĻžāϰāĻŖ āϰ⧋āϗ⧇ āϕ⧀āĻ­āĻžāĻŦ⧇ āĻĒ⧁āĻˇā§āϟāĻŋ āĻŦā§āϝāĻŦāĻ¸ā§āĻĨāĻžāĻĒāύāĻž (Medical Nutrition Therapy - MNT) āĻ•āϰāĻž āĻšāϝāĻŧ, āϤāĻžāϰ āĻŽā§ŒāϞāĻŋāĻ• āϧāĻžāϰāĻŖāĻž āĻ“ Case study and presentation

✅āϕ⧋āĻ°ā§āϏ⧇āϰ āϏāĻŽāϝāĻŧāĻ•āĻžāϞ: ā§Ē āϏāĻĒā§āϤāĻžāĻš (āĻŽā§‹āϟ ā§§ā§Ŧ āϘāĻŖā§āϟāĻž)

✅āĻ•ā§āϞāĻžāϏ: āϏāĻĒā§āϤāĻžāĻšā§‡ ⧍ āĻĻāĻŋāύ (āĻĒā§āϰāϤāĻŋāϟāĻŋ āĻ•ā§āϞāĻžāϏ ā§§:ā§Šā§Ļ āĻŽāĻŋāύāĻŋāϟ - ⧍ āϘāĻŖā§āϟāĻž), (āĻĒā§āϰāĻ¸ā§āϤāĻžāĻŦāĻŋāϤ āĻĻāĻŋāύ āĻ“ āϏāĻŽā§Ÿ āϰāĻŦāĻŋāĻŦāĻžāϰ āĻ“ āĻŽāĻ‚āϞāĻŦāĻžāϰ āϰāĻžāϤ ā§Ž-ā§§ā§Ļ āϟāĻž)

✅āĻŽā§‹āĻĄ: āĻ…āύāϞāĻžāχāύ āϞāĻžāχāĻ­, Recorded class upto 1 year access

✅āĻ•āĻžāϰāĻž āĻ…āĻ‚āĻļāĻ—ā§āϰāĻšāĻŖ āĻ•āϰāϤ⧇ āĻĒāĻžāϰāĻŦ⧇āύ?
* āύāĻŋāωāĻŸā§āϰāĻŋāĻļāύ āĻ“ āĻĄāĻžāϝāĻŧ⧇āĻŸā§‡āϟāĻŋāĻ•ā§āϏ⧇āϰ āĻļāĻŋāĻ•ā§āώāĻžāĻ°ā§āĻĨā§€
* āϏāĻĻā§āϝ āĻ¸ā§āύāĻžāϤāĻ• (Fresh Graduate)
* āĻĒ⧁āĻˇā§āϟāĻŋāĻŦāĻŋāĻĻ āĻāĻŦāĻ‚ āĻ…āĻ¨ā§āϝāĻžāĻ¨ā§āϝ āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āϝāϏ⧇āĻŦāĻž āĻĒ⧇āĻļāĻžāĻœā§€āĻŦā§€

✅āϕ⧋āĻ°ā§āϏ⧇ āϝāĻž āĻļ⧇āĻ–āĻžāύ⧋ āĻšāĻŦ⧇
📝 āĻŽāĻĄāĻŋāωāϞ ā§§: āĻ•ā§āϞāĻŋāύāĻŋāĻ•ā§āϝāĻžāϞ āύāĻŋāωāĻŸā§āϰāĻŋāĻļāύ⧇āϰ āĻĒāϰāĻŋāϚāĻŋāϤāĻŋ
* āĻ•ā§āϞāĻŋāύāĻŋāĻ•ā§āϝāĻžāϞ āύāĻŋāωāĻŸā§āϰāĻŋāĻļāύ āϕ⧀?
* āĻāĻ•āϜāύ āĻ•ā§āϞāĻŋāύāĻŋāĻ•ā§āϝāĻžāϞ āύāĻŋāωāĻŸā§āϰāĻŋāĻļāύāĻŋāĻ¸ā§āĻŸā§‡āϰ āĻ­ā§‚āĻŽāĻŋāĻ•āĻž
* Nutrition Care Process (NCP) āϕ⧀ āĻāĻŦāĻ‚ āϕ⧀āĻ­āĻžāĻŦ⧇ āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻ•āϰāĻž āĻšāϝāĻŧ

📝 āĻŽāĻĄāĻŋāωāϞ ⧍: āϰ⧋āĻ—ā§€āϰ āĻĒ⧁āĻˇā§āϟāĻŋ āĻŽā§‚āĻ˛ā§āϝāĻžāϝāĻŧāύ (Nutrition Assessment)
*āϰ⧋āĻ—ā§€āϰ āĻ“āϜāύ, āωāĻšā§āϚāϤāĻž āĻ“ āĻļāϰ⧀āϰ⧇āϰ āĻĒāϰāĻŋāĻŽāĻžāĻĒ (Anthropometric Assessment)
* āĻ˛ā§āϝāĻžāĻŦ āϰāĻŋāĻĒā§‹āĻ°ā§āĻŸā§‡āϰ āĻŽāĻžāĻ§ā§āϝāĻŽā§‡ āĻĒ⧁āĻˇā§āϟāĻŋ āĻŽā§‚āĻ˛ā§āϝāĻžāϝāĻŧāύ (Biochemical Assessment)
* āĻļāĻžāϰ⧀āϰāĻŋāĻ• āϞāĻ•ā§āώāĻŖ āĻ“ āϰ⧋āϗ⧇āϰ āχāϤāĻŋāĻšāĻžāϏ āĻŽā§‚āĻ˛ā§āϝāĻžāϝāĻŧāύ (Clinical Assessment)
* āĻ–āĻžāĻĻā§āϝāĻžāĻ­ā§āϝāĻžāϏ āĻŽā§‚āĻ˛ā§āϝāĻžāϝāĻŧāύ (Dietary Assessment)
* Nutrition Screening
* BMI āĻāĻŦāĻ‚ āĻ…āĻ¨ā§āϝāĻžāĻ¨ā§āϝ āĻĒā§āϰāĻžāĻĨāĻŽāĻŋāĻ• āĻŽā§‚āĻ˛ā§āϝāĻžāϝāĻŧāύ āĻĒāĻĻā§āϧāϤāĻŋ
📝 āĻŽāĻĄāĻŋāωāϞ ā§Š: āĻĒ⧁āĻˇā§āϟāĻŋāϰ āϚāĻžāĻšāĻŋāĻĻāĻž āύāĻŋāĻ°ā§āĻŖāϝāĻŧ āĻ“ āĻ–āĻžāĻĻā§āϝ āĻĒāϰāĻŋāĻ•āĻ˛ā§āĻĒāύāĻž

* āĻ•ā§āϝāĻžāϞāϰāĻŋ, āĻ•āĻžāĻ°ā§āĻŦāĻšāĻžāχāĻĄā§āϰ⧇āϟ, āĻĒā§āϰ⧋āϟāĻŋāύ āĻ“ āϤāϰāϞ⧇āϰ (Fluid) āϚāĻžāĻšāĻŋāĻĻāĻž āĻšāĻŋāϏāĻžāĻŦ āĻ•āϰāĻž
* āĻŦāĻŋāĻ­āĻŋāĻ¨ā§āύ Therapeutic Diet āϏāĻŽā§āĻĒāĻ°ā§āϕ⧇ āϧāĻžāϰāĻŖāĻž
* āϰ⧋āĻ—ā§€āϰ āϜāĻ¨ā§āϝ āϏāĻšāϜ āĻ–āĻžāĻĻā§āϝ āĻĒāϰāĻŋāĻ•āĻ˛ā§āĻĒāύāĻž (Meal Planning)

📝āĻŽāĻĄāĻŋāωāϞ ā§Ē: āĻŽā§‡āĻĄāĻŋāϕ⧇āϞ āύāĻŋāωāĻŸā§āϰāĻŋāĻļāύ āĻĨ⧇āϰāĻžāĻĒāĻŋ (MNT) āĻāϰ āĻĒāϰāĻŋāϚāĻŋāϤāĻŋ
āύāĻŋāĻšā§‡āϰ āϏāĻžāϧāĻžāϰāĻŖ āϰ⧋āĻ—āϗ⧁āϞ⧋āϰ āĻĒ⧁āĻˇā§āϟāĻŋ āĻŦā§āϝāĻŦāĻ¸ā§āĻĨāĻžāĻĒāύāĻž āϏāĻŽā§āĻĒāĻ°ā§āϕ⧇ āĻĒā§āϰāĻžāĻĨāĻŽāĻŋāĻ• āϧāĻžāϰāĻŖāĻž: (āϏāĻ‚āĻ•ā§āώāĻŋāĻĒā§āϤ āĻĒāϰāĻŋāϚāĻŋāϤāĻŋ)
* āĻĄāĻžāϝāĻŧāĻžāĻŦ⧇āϟāĻŋāϏ
* āωāĻšā§āϚ āϰāĻ•ā§āϤāϚāĻžāĻĒ
* āĻ¸ā§āĻĨā§‚āϞāϤāĻž (Obesity)
* āĻĻā§€āĻ°ā§āϘāĻŽā§‡āϝāĻŧāĻžāĻĻāĻŋ āĻ•āĻŋāĻĄāύāĻŋ āϰ⧋āĻ—
* āĻŦāĻžāĻ¸ā§āϤāĻŦ āĻ•ā§āϞāĻŋāύāĻŋāĻ•ā§āϝāĻžāϞ āϕ⧇āϏ āύāĻŋāϝāĻŧ⧇ āφāϞ⧋āϚāύāĻž

✅āϕ⧋āĻ°ā§āϏ āĻļ⧇āώ⧇ āϝāĻž āĻļāĻŋāĻ–āϤ⧇ āĻĒāĻžāϰāĻŦ⧇āύ
* āϰ⧋āĻ—ā§€āϰ āĻĒā§āϰāĻžāĻĨāĻŽāĻŋāĻ• Nutrition Assessment āĻ•āϰāϤ⧇ āĻĒāĻžāϰāĻŦ⧇āύ
* āĻ•ā§āϝāĻžāϞāϰāĻŋ, āĻĒā§āϰ⧋āϟāĻŋāύ āĻ“ Fluid Requirement āĻšāĻŋāϏāĻžāĻŦ āĻ•āϰāϤ⧇ āĻĒāĻžāϰāĻŦ⧇āύ
* āϏāĻšāϜ Therapeutic Diet Plan āϤ⧈āϰāĻŋ āĻ•āϰāϤ⧇ āĻĒāĻžāϰāĻŦ⧇āύ
* Nutrition Care Process (NCP) āĻŦāĻžāĻ¸ā§āϤāĻŦ⧇ āĻĒā§āϰāϝāĻŧā§‹āĻ— āĻ•āϰāϤ⧇ āĻĒāĻžāϰāĻŦ⧇āύ
* āϏāĻžāϧāĻžāϰāĻŖ āϰ⧋āϗ⧇āϰ āϜāĻ¨ā§āϝ Basic Medical Nutrition Therapy (MNT) āϏāĻŽā§āĻĒāĻ°ā§āϕ⧇ āϧāĻžāϰāĻŖāĻž āĻĒāĻžāĻŦ⧇āύ

✅āϕ⧋āĻ°ā§āϏ⧇ āϝāĻž āϝāĻž āĻĨāĻžāĻ•āϛ⧇
* āϞāĻžāχāĻ­ āχāĻ¨ā§āϟāĻžāϰāĻ…ā§āϝāĻžāĻ•āϟāĻŋāĻ­ āĻ•ā§āϞāĻžāϏ
* PDF āϞ⧇āĻ•āϚāĻžāϰ āύ⧋āϟ
* āĻŦā§āϝāĻŦāĻšāĻžāϰāĻŋāĻ• āĻ•ā§āϝāĻžāϞāϕ⧁āϞ⧇āĻļāύ āĻ…āύ⧁āĻļā§€āϞāύ
* āĻ•ā§āϞāĻŋāύāĻŋāĻ•ā§āϝāĻžāϞ āϕ⧇āϏ āĻĄāĻŋāϏāĻ•āĻžāĻļāύ
* āϕ⧋āĻ°ā§āϏ āϏāĻŽā§āĻĒāĻ¨ā§āύ⧇āϰ āϏāύāĻĻ (Certificate)

⏰āϰ⧇āϜāĻŋāĻˇā§āĻŸā§āϰ⧇āĻļāύ⧇āϰ āĻļ⧇āώ āϏāĻŽā§Ÿ
Early Bird Registration : 31 Auguest 2026
Last date of Registration : 05 SEptember 2026
💰Fee: Early Bird Registration 1500/- BDT per person, Group Registration : 5-7 people 1200/- BDT per person
Regular fees: Students 2000/- BDT per person, Professional 2500/- per person

❌NB: After registration no Cancellation or Refunds will available
📜 āϏāĻžāĻ°ā§āϟāĻŋāĻĢāĻŋāϕ⧇āϟ:

āϝ⧇āϏāĻŦ āĻ…āĻ‚āĻļāĻ—ā§āϰāĻšāĻŖāĻ•āĻžāϰ⧀ āĻ•āĻŽāĻĒāĻ•ā§āώ⧇ **ā§Žā§Ļ% āĻ•ā§āϞāĻžāϏ⧇ āωāĻĒāĻ¸ā§āĻĨāĻŋāϤ āĻĨāĻžāĻ•āĻŦ⧇āύ, āχāĻ¨ā§āϟāĻžāĻ°â€ā§āϝāĻžāĻ•āĻļāύ āĻ•āϰāĻŦ⧇āύ āĻāĻŦāĻ‚ āϕ⧋āĻ°ā§āϏ⧇āϰ āϏāĻ•āϞ āĻĒā§āϰāϝāĻŧā§‹āϜāύ⧀āϝāĻŧ āĻ•āĻžāĻ°ā§āϝāĻ•ā§āϰāĻŽ āϏāĻŽā§āĻĒāĻ¨ā§āύ āĻ•āϰāĻŦ⧇āύ, āϤāĻžāĻĻ⧇āϰ "Certificate of Completion in Basics of Clinical Nutrition" āĻĒā§āϰāĻĻāĻžāύ āĻ•āϰāĻž āĻšāĻŦ⧇āĨ¤

For more information call 01312702880 ( 10 AM - 8 PM) "

#đ–˛đ—„đ—‚đ—…đ—…đ–Ŗđ–žđ—đ–žđ—…đ—ˆđ—‰đ—†đ–žđ—‡đ—

24/08/2026

āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āϝ, āĻĒ⧁āĻˇā§āϟāĻŋ, āĻāĻŦāĻ‚ āϏāĻžāĻŽā§āĻĒā§āϰāϤāĻŋāĻ• āĻ—āĻŦ⧇āώāĻŖāĻž āϏāĻŽā§āĻĒāĻ°ā§āĻ•āĻŋāϤ āĻ­āĻŋāĻĄāĻŋāĻ“ āĻĒ⧇āϤ⧇ āφāĻĒāύāĻž...

āφāĻĒāύāĻžāϰ āĻĒ⧇āĻļāĻžāĻ—āϤ āĻĻāĻ•ā§āώāϤāĻžāϕ⧇ āύāĻŋāϝāĻŧ⧇ āϝāĻžāύ āύāϤ⧁āύ āωāĻšā§āϚāϤāĻžāϝāĻŧ!āĻŦāĻ°ā§āϤāĻŽāĻžāύ āĻŦāĻŋāĻļā§āĻŦ⧇ Functional Foods āĻāĻŦāĻ‚ Health Supplements āĻļ⧁āϧ⧁ āĻāĻ•āϟāĻŋ āĻŸā§āϰ⧇āĻ¨ā§āĻĄ āύ...
29/07/2026

āφāĻĒāύāĻžāϰ āĻĒ⧇āĻļāĻžāĻ—āϤ āĻĻāĻ•ā§āώāϤāĻžāϕ⧇ āύāĻŋāϝāĻŧ⧇ āϝāĻžāύ āύāϤ⧁āύ āωāĻšā§āϚāϤāĻžāϝāĻŧ!

āĻŦāĻ°ā§āϤāĻŽāĻžāύ āĻŦāĻŋāĻļā§āĻŦ⧇ Functional Foods āĻāĻŦāĻ‚ Health Supplements āĻļ⧁āϧ⧁ āĻāĻ•āϟāĻŋ āĻŸā§āϰ⧇āĻ¨ā§āĻĄ āύāϝāĻŧ—āĻāϗ⧁āϞ⧋ āĻāĻ–āύ āφāϧ⧁āύāĻŋāĻ• āĻĒ⧁āĻˇā§āϟāĻŋāĻŦāĻŋāĻœā§āĻžāĻžāύ, āϰ⧋āĻ— āĻĒā§āϰāϤāĻŋāϰ⧋āϧ āĻāĻŦāĻ‚ āϏ⧁āĻ¸ā§āĻĨ āĻœā§€āĻŦāύāϧāĻžāϰāĻžāϰ āĻ…āĻ¨ā§āϝāϤāĻŽ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖ āĻ…āĻ‚āĻļāĨ¤ āĻšāĻžāϏāĻĒāĻžāϤāĻžāϞ, āĻ•ā§āϞāĻŋāύāĻŋāĻ•, āĻ“āϝāĻŧ⧇āϞāύ⧇āϏ āϏ⧇āĻ¨ā§āϟāĻžāϰ, āĻ—āĻŦ⧇āώāĻŖāĻž āĻāĻŦāĻ‚ āĻ–āĻžāĻĻā§āϝāĻļāĻŋāĻ˛ā§āĻĒ—āϏāĻŦāĻ–āĻžāύ⧇āχ āĻ āĻŦāĻŋāώāϝāĻŧ⧇ āĻĻāĻ•ā§āώ āĻĒ⧇āĻļāĻžāĻœā§€āĻŦā§€āĻĻ⧇āϰ āϚāĻžāĻšāĻŋāĻĻāĻž āĻĻāĻŋāύ āĻĻāĻŋāύ āĻŦāĻžāĻĄāĻŧāϛ⧇āĨ¤

āφāĻĒāύāĻŋ āϝāĻĻāĻŋ Nutrition, Dietetics, Pharmacy, Medicine, Nursing, Food Science, Public Health āĻŦāĻž Allied Health Sciences-āĻāϰ āĻļāĻŋāĻ•ā§āώāĻžāĻ°ā§āĻĨā§€ āĻ•āĻŋāĻ‚āĻŦāĻž āĻĒ⧇āĻļāĻžāĻœā§€āĻŦā§€ āĻšāύ, āϤāĻžāĻšāϞ⧇ Professional Certificate in Functional Foods & Health Supplements āϕ⧋āĻ°ā§āϏāϟāĻŋ āĻšāϤ⧇ āĻĒāĻžāϰ⧇ āφāĻĒāύāĻžāϰ āĻ•ā§āϝāĻžāϰāĻŋāϝāĻŧāĻžāϰ⧇āϰ āĻāĻ•āϟāĻŋ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖ āĻŽāĻžāχāϞāĻĢāϞāĻ•āĨ¤

āĻāχ āϕ⧋āĻ°ā§āϏ⧇ āφāĻĒāύāĻŋ āĻļāĻŋāĻ–āĻŦ⧇āύ Functional Foods āĻ“ Health Supplements-āĻāϰ āĻŦ⧈āĻœā§āĻžāĻžāύāĻŋāĻ• āĻ­āĻŋāĻ¤ā§āϤāĻŋ, Bioactive Compounds-āĻāϰ āĻ•āĻžāĻ°ā§āϝāĻ•āĻžāϰāĻŋāϤāĻž, Evidence-based āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻāĻŦāĻ‚ āĻŦāĻŋāĻ­āĻŋāĻ¨ā§āύ āϰ⧋āĻ— āĻŦā§āϝāĻŦāĻ¸ā§āĻĨāĻžāĻĒāύāĻžāϝāĻŧ āĻāĻĻ⧇āϰ āĻŦāĻžāĻ¸ā§āϤāĻŦ āĻĒā§āϰāϝāĻŧā§‹āĻ—āĨ¤ āϤāĻ¤ā§āĻ¤ā§āĻŦ⧇āϰ āĻĒāĻžāĻļāĻžāĻĒāĻžāĻļāĻŋ āĻĨāĻžāĻ•āĻŦ⧇ āĻŦāĻžāĻ¸ā§āϤāĻŦāĻŽā§āĻ–ā§€ āφāϞ⧋āϚāύāĻž, āϕ⧇āϏ-āĻ­āĻŋāĻ¤ā§āϤāĻŋāĻ• āĻļāĻŋāĻ•ā§āώāĻž āĻāĻŦāĻ‚ āϏāĻ°ā§āĻŦāĻļ⧇āώ āĻ—āĻŦ⧇āώāĻŖāĻžāϰ āφāϞ⧋āϕ⧇ āφāĻĒāĻĄā§‡āĻŸā§‡āĻĄ āĻ•āύāĻŸā§‡āĻ¨ā§āϟāĨ¤

āφāϜāχ āϝ⧁āĻ•ā§āϤ āĻšā§‹āύ, āĻĻāĻ•ā§āώāϤāĻž āĻŦāĻžāĻĄāĻŧāĻžāύ, āĻœā§āĻžāĻžāύ āϏāĻŽā§ƒāĻĻā§āϧ āĻ•āϰ⧁āύ āĻāĻŦāĻ‚ āĻ­āĻŦāĻŋāĻˇā§āϝāϤ⧇āϰ āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āϝāϏ⧇āĻŦāĻžāϝāĻŧ āύāĻŋāĻœā§‡āϕ⧇ āĻāĻ• āϧāĻžāĻĒ āĻāĻ—āĻŋāϝāĻŧ⧇ āϰāĻžāϖ⧁āύāĨ¤

Please be sure to enroll in this TRAINING to be skilled more about how dietary advice is delivered in the modern era and expand your expertise.

âœŗī¸Course duration: 04 Weeks

âœŗī¸No. of Classes: 08 classes along with case study

âœŗī¸Time & Date of Classes: Monday & Wednessday ; 9 PM- 10:30 PM ( Tentative)

âœŗī¸Platform: Online, Offline classes required at least 10 People

âœŗī¸Early Bird Deadline of Registration: 05 August 2026

âœŗī¸Deadline of Registration: 12 August 2026

âœŗī¸Orientation Class: 19 August 2026

NOTE: After registration, if anyone wants to cancel the registration money will be not refundable.

âœŗī¸What will you get?

✅Nutracuetical & Functional Food: History, Defination, Classification, Advantages, Disadvantages.
✅ Nutaceuticals from Animal Origin.
✅ Nutraceuticals from Spices and Seasonings.
✅ Nutraceuticals from Seeds,Grains, Legumes & Oils.
✅ Nutraceuticals from plant sources.
Functional foods.
✅ Open discussion about Nutraceuticals Companies in Bangladesh and their Products

âœŗī¸Eligibility:

✅ Professionals
✅ MSc. students from all food and nutrition-related subjects.
✅ BSc. Final Year students from Food and nutrition, Community Nutrition.

👉 Apply now for secure Your seat for one of the most demanding programme.

💰Course Fee- Early bird registration 1530/- per person (till 05 August 2026) , Group Registration 3-7 People 1220/- per person (till 05 August 2026) , Individual registration 2040/- per person (after 05 August 2026 )

đŸ”ļ Lectures will be provided

đŸ”ļ Certificates will be provided after an assessment.

đŸŸĨCourse Co-ordinator:
Tasnima Haque
Nutritionist, Health and Nutrition Organization

Address

House No:1035, Road No:09, Avenue:09 Mirpur DOHS
Dhaka
1216

Opening Hours

Monday 08:00 - 14:00
Tuesday 08:00 - 14:00
Wednesday 08:00 - 14:00
Thursday 08:00 - 14:00
Friday 08:00 - 14:00
Saturday 08:00 - 14:00
Sunday 08:00 - 14:00

Telephone

+8801868707809

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