01/09/2026
🎙️ We have a podcast! Introducing Beyond the Feed, 10 to 15 minute episodes where our scientists, nutritionists and product specialists explain the science behind our solutions, as well as the problems our customers face every day. Put them on while the ☕ brews or listen to on the 🚗 in, and you'll usually arrive knowing something you didn't when you left the house. In each one, we get into the things that actually matter to your work: the challenges cropping up on farm, the topics everyone's talking about, and the science behind the solutions, so you come away understanding it a little better than you did before.
And we're starting with something that couldn't be timelier. 👇
Episode 1: Everything That Changes For Poultry, Swine & Ruminants Under The EU's New Mycotoxin Rules
For the first time in twenty years, the EU has rewritten its guidance values for mycotoxins in feed, and the changes run deep. Together with Dr. Arnau Vidal and Dr. Francisco Rocha Pinto, we go through what's changing from 1 July 2027, which species are facing the sharpest cuts (poultry, brace yourselves), and what it all means for the way you monitor, compare, mitigate and report.
It's the reasoning behind the science, made for the nutritionists, vets, feed mill managers and farmers who like to understand why something works before they use it.
🎧 Listen to our FIRST episode YouTube here, or on Spotify through the link in the comments below!
For the first time in twenty years, the EU has rewritten its guidan...