12/04/2022
The study indicates that the diet improves spatial memory and visual memory, lowers brain inflammation indices, causes less neuronal death and slows down the rate of cellular aging. https://worldisraelnews.com/low-carb-diet-combats-traumatic-brain-injury-israeli-research-finds/?fbclid=IwAR0gVvYNvBhtcI6z-QaRbKOziGX_LMnbBjZiOq58Del4TdlEg9zhXMcuL6s
Researchers from Tel Aviv University found that the diet reduces the effects of brain trauma.