Bhutan Natura

10/05/2026

Shilajit and walnut packages packaging. Gg We offer best services

10/05/2026

Local “Thing Nyee” and widely known as Sechuan Pepper”.

Sichuan pepper (花椒, huājiāo) is a unique, aromatic spice derived from the dried outer husks of berries from the Zanthoxylum (prickly ash) plant, not related to black or chili peppers. It is famous for producing a "numbing-spiciness" (málà) when paired with chili, due to the compound hydroxy-alpha sanshool which creates a tingling, electric sensation on the tongue.

Key Characteristics & UsageFlavor Profile:
Citrusy, woody, and slightly floral with a distinct, vibrating numbing effect.Essential Ingredient: A staple in Sichuan cuisine for dishes like mapo doufu and Chongqing hot pot.Forms: Available as whole, ground, or oil. Best toasted and crushed just before use to maintain its, sometimes fleeting, potency.Varieties:Red (Red Sichuan pepper): More complex aroma, slightly milder.Green (Green Sichuan pepper): Milder aroma, but more intense, citrusy, and numbing.Important TipsPairing: Often paired with chili peppers for málà and is a key component of Chinese five-spice powder.Storage: Stores best in a sealed container in the freezer, lasting up to 24 months, to prevent it from losing its aroma and becoming dusty.Substitution: A mixture of black pepper and coriander seeds can work as a substitute, but it lacks the unique numbing effect.

10/05/2026

Ha a success and enjoyable day

26/04/2026

Source of Shilajit: People risk their lives in Himalayan region to extract from the rocks. They dangle over cliff at 100 feet or more to get to rock crevices to collect it often risking fatal fall.

07/06/2025

https://mushroaming.com/cordyceps-blog

Ophiocordyceps yakushimensis found in Hachijo Jima, Japan Submitted by cordyceps on Sat, 12/10/2016 - 15:49  In early August 2016 I went to Hachijo Jima, an island about 300 km South of Tokyo to look for bio-luminescent fungi. During the day I was hoping to find some Cordyceps. There were not too m...

26/04/2025

Welcome to Bhutan; “Their Majesties the King and Queen of Thailand”.

His Majesty King Maha Vajiralongkorn Phra Vajiraklaochaoyuhua arrived in Bhutan this morning on a four-day State Visit, accompanied by Her Majesty Queen Suthida, at the invitation of His Majesty The King and people of Bhutan.

Their Majesties the King and Queen of Thailand were accorded a warm welcome to Bhutan by entire nation, reflecting the close ties of friendship and goodwill shared between the two Kingdoms.

Schoolchildren lined the route from Paro to Thimphu, waving flags and offering flowers, while cultural performances were held along the way to honour the visiting royals.

23/04/2025

Bhutan Natura & Co Shilajit Resin. It is naturally fortified with Fulvic Acid, a rich source of 80+Trace minerals, and several Bio-Active Constituents for building Power & Stamina for a healthy body and calm mind.
PREMIUM QUALITY - Grade A Shilajit is purified through an Ayurvedic Process Shodhana.
It is Natural Stamina Booster for Men and Women. It provides several health benefits, it is known to Fight Fatigue, support Physical & Mental Wellbeing. Helps well for a post-workout recovery. Its richest Fulvic Acid, which is the key ingredient in purified Shilajit having strong antioxidant and anti-inflammatory properties. Shilajit Resin is known to be More Pure, Potent and Effective than Shilajit Capsule & Tablets.

23/04/2025

Benifits of Walnuts:

Come and help make this organic walnut kernel from Bhutan. Learn about the four health benefits of walnuts and how much you should eat.

Walnuts' history can be traced back to ancient Persia, where they were once meant for royalty. Eventually, walnuts made their way to many farms across the world.

Walnuts have been considered valuable throughout history, but why? We might find the answer by looking at the nutritional benefits of walnuts.

1. Heart health
Walnuts are a great source of alpha-linolenic acid (ALA), an omega-3 fatty acid that is important for reducing inflammation. In fact, it is the only nut significantly high in these omega-3 fatty acids. Their anti-inflammatory compounds may reduce the risk of heart disease.

2. Brain health
Studies have shown that the antioxidants and anti-inflammatory polyphenols (compounds) found in walnuts may improve brain function and slow mental decline that occurs with aging. Cognitive functions include your memory and ability to think.

3. Gut health
Bacteria and microbes in your intestines and gut are also essential to your health. Research shows walnuts can improve gut health. In a clinical trial, adults who ate walnuts every day had healthier gut bacteria.

4. Cancer prevention
Microbes in your gut take compounds found in walnuts and produce urolithin compounds. These urolithins may help lower the risk of certain cancers. Research is still being done to fully understand walnuts’ potential role in cancer prevention. Sources:

This blog was written by UC Davis Amaya Nerb and reviewed by UC Davis Health registered dietitian Marie Barone.

08/10/2024

Bhutan Innovation Forum (BIN), was successful and so are the participants interest in alternative medicine.

, one of the speakers at the forum, author and co-founder of The Vajra Path.

Sources: Menjong Sorig

23/09/2024

Happy Thri Bhap!