Sam's Hungry

Sam's Hungry Helping you change your health into wealth via your socials.

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Chipotle Shrimp Tacos with Mango & Coleslaw🥭🌮
Ingredients
Shrimp
Chipotle-infused olive oil
Smoked paprika
Cumin
Garlic powder
Onion powder
Oregano
Cayenne pepper
Salt
Black pepper
Lime juice
Purple cabbage
Carrots
Cilantro
Olive oil
Apple cider vinegar
Lemon juice
Corn tortillas
Mango slices
Instructions
In a bowl, mix the chipotle-infused olive oil with smoked paprika, cumin, garlic powder, onion powder, oregano, cayenne pepper, salt, black pepper, and a squeeze of lime juice.
Toss the shrimp in the marinade and let sit for 15–30 minutes if you can.
Prepare the coleslaw by thinly slicing purple cabbage and carrots, chopping cilantro, and tossing everything in a dressing made from olive oil, apple cider vinegar, lemon juice, dijon mustard, salt, and pepper.
Heat a skillet over medium-high heat and fry the shrimp for about 2 minutes per side until just cooked through.
Warm the corn tortillas.
Assemble the tacos by layering the coleslaw on the tortilla, placing the cooked shrimp on top, adding mango slices, and finishing with more fresh cilantro.

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T1L

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