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Scitec Nutrition Canada Europe's Best Tasting and Quality Sports Nutrition Company is here! Come try our protein pancakes, i

One of Europe's Largest Sports Nutrition Companies
300 Million Protein Servings Annually Manufactured and Sold

Santa please put this under my tree.
14/12/2019

Santa please put this under my tree.

Today we are envious of this Scitec 100% Whey Protein. We could also spend this day on the beach🏝. The good thing is tha...
20/11/2019

Today we are envious of this Scitec 100% Whey Protein. We could also spend this day on the beach🏝. The good thing is that we can also carry our 100% Whey with us anywhere, even if we are just sitting in the car and waiting in the traffic🚗... Have you ever tried your morning coffee with a scoop of Vanilla protein?😋 It's even better with Chocolate Hazelnut...🤓

The stage is the place where off-season pays off.💪🏼We can't wait to see what the next year holds to
19/11/2019

The stage is the place where off-season pays off.💪🏼
We can't wait to see what the next year holds to



The best way to start Saturday morning. Scitec Protein pancakes are packed with high-quality protein, good fat and they'...
16/11/2019

The best way to start Saturday morning. Scitec Protein pancakes are packed with high-quality protein, good fat and they're incredibly delicious.😋 Just make sure, you make enough ... or might won't be left for you.🤷‍♀️

Are you looking for a healthy snack for the weekend? Don't go any further! Here is another tasty creation from  Protein ...
15/11/2019

Are you looking for a healthy snack for the weekend? Don't go any further! Here is another tasty creation from
Protein peanut butter ‘rocky road’ made with Scitec hazelnut whey protein 💪🏽🍫 (makes 16)
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Ingredients:
150g of 70% Dark Chocolate
100g Wholefoods Blanched Peanuts
100g Smooth Peanut Butter
100g Mini Marshmallows
40g Scitec Hazelnut Choc whey protein
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Method:
* Line a small tin with greaseproof paper (8” x 8”)
* Melt the dark chocolate in the microwave until it’s melted
* Add the peanut butter, melt a further 30 secs then mix well
* While still warm add the protein whey
* Add peanuts and marshmallows
* Pour the mixture into the tin and press down firmly
* Pop in the fridge for 20 mins then cut into 16 squares 4x4
* (Optional) Dust with icing sugar
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Macros (Per square):
Calories: 134
Fat: 7.3g
Sat Fat: 2.5g
Protein: 5g
Carbs: 11.4g
Sugars: 16.3g
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❤️🤗🙌🏻

Blending Whey Concentrate & Whey Isolate with an added Amino profile and digestive enzymes, our Whey Pro covers all base...
15/11/2019

Blending Whey Concentrate & Whey Isolate with an added Amino profile and digestive enzymes, our Whey Pro covers all bases 🙌💪 Recovery starts with quality nutrition 🔥

What can be better in this 🌧 weather than a delicious, warm, colorful porridge???This porridge will bring a little joy i...
14/11/2019

What can be better in this 🌧 weather than a delicious, warm, colorful porridge???
This porridge will bring a little joy into your day!🤗 the recipe made by
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Protein packed 💯 Whey porridge with Scitec lemon cheesecake whey 😋🙌🏻💪🏽
Topped with raspberries, nuts, caramelized banana slices and coconut with drizzled honey 🍌🥥🥜🍯😋
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Ingredients:
50g Oats
110g Egg whites
1x Sachet Scitec Lemon Cheesecake Protein
200ml Water
*Optional purple food colouring
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Method:
*Mix everything together, whack it in the microwave for about 2mins (depends on microwave) keep whisking every 30 secs until it thickens and keeps separated. (Small ballon whisk is best)
*Remove from microwave, prepare your toppings while the porridge thickens up, it will keep cooking once it’s out.
**❗️remember to keep stirring, this is important or you’ll end up with curdled scrambled porridge 🙈
If it’s too thick (over cooked) add a little cold water and whisk until it comes back to a normal consistency🙌🏻
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Porridge Macros (without toppings):
Calories: 350
Fat: 5.8g
Sat: 2.4g
Carbs: 36.8g
Protein:32.8g
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❤️🤗🙌🏻

Scitec Nutrition Canada Pumpkin Spice Protein MuffinsBy IG: 1.5 cups oat flour90g  Scitec Nutrition Canada 100% Whey Pro...
12/11/2019

Scitec Nutrition Canada Pumpkin Spice Protein Muffins
By IG:

1.5 cups oat flour
90g Scitec Nutrition Canada 100% Whey Professional Vanilla
1 can pumpkin puree
2 large eggs
1/8 cup almond milk
1 tsp baking powder
2 tbsp coconut flour
2 tsp maple syrup
1/2 tsp nutmeg
1/3 tsp cinnamon

Preheat the oven to 350 degrees. Mix all dry ingredients in one bowl, and stir with whisk to blend. In another bowl mix pumpkin puree, eggs, maple syrup and almond milk thoroughly until smooth. Add wet ingredients to large bowl, and mix until well blended. Portion batter into 10 muffin cups, pop in the oven and cook for 16-18mins, checking at 15mins with a toothpick. Let cool, and enjoy!

Per muffin macros:
Calories 144.5
Carbs 17.5g
Fats 3.2g
Protein 13g

There is still time before the winter⛄. If you like hiking, climbing or just enjoy the beauty of nature🍁, you can never ...
08/11/2019

There is still time before the winter⛄. If you like hiking, climbing or just enjoy the beauty of nature🍁, you can never have enough protein in your backpack.

Cedric McMillan (Scitec Nutrition sponsored bodybuilder) won the Romania Muscle Fest Pro last weekend! This gives him th...
06/11/2019

Cedric McMillan (Scitec Nutrition sponsored bodybuilder) won the Romania Muscle Fest Pro last weekend! This gives him the qualification to the 2020 Mr Olympia! Congratulations!

Halloween👻 is over but who said, you can't enjoy a delicious, healthy shake after your workout?Give this Vanilla Raspber...
05/11/2019

Halloween👻 is over but who said, you can't enjoy a delicious, healthy shake after your workout?
Give this Vanilla Raspberry Freakshake🍨 a shot, you won't regret it!😋
Scitec Nutrition 100% Whey Protein Professional Vanilla flavor shake, add vanilla ice cream, top with whipped cream and chopped Scitec Nutrition Proteinissimo Prime Bar Vanilla Raspberry Flavour!

We want to wish you and your family a very Happy and Blessed Thanksgiving Holiday! Your Fitness goals can resume tomorro...
14/10/2019

We want to wish you and your family a very Happy and Blessed Thanksgiving Holiday! Your Fitness goals can resume tomorrow.

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Thursday 09:00 - 13:30

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