08/30/2026
This is pretty much how I eat. Nothing fancy. Nothing complicated.
I keep my nutrition really simple, because simple is what makes it sustainable.
Most meals = protein + fibre + a whole-food carb source.
😉 Most of the time.
Then I get creative with the flavour — seasonings, sauces, marinades, herbs, hot sauce, citrus… whatever makes basic food actually taste GOOD without unnecessarily stacking up the calorie density.
And then there’s the 80/20 rule.
About 80% of the time, I’m eating in a way that supports my health, training and goals.
The other 20%? I eat the pizza. Have dessert. Go out for dinner. Travel. Enjoy the good stuff without feeling like I’ve “fallen off.”
Because I don’t need every meal to be perfect. I need the way I eat to be something I can actually keep doing.
And this is exactly what I teach my clients.
Especially in the beginning, we use weighing and tracking food as a tool to learn — what portions actually look like for YOU, how much you’re eating, and how to build meals that match your body, lifestyle and goals.
Over time, those portions and habits become familiar. You get better at eyeballing. You understand how to adjust. And nutrition starts to feel a whole lot simpler.
The goal isn’t to make food take up more of your life.
It’s to give you the skills to eat well without it taking over your life.
Want help figuring out what that looks like for you?
Send me a DM and let’s chat. 💪