10/07/2026
Caught Here, Bought Here. 🎣➡️🏠
Ever wonder how we keep the catch tasting like it just came out of the water? It's all about the process. We dip it twice in fresh seawater to lock in that natural ocean flavor, then straight to the freeze. That's FAS—Frozen at Sea—meaning the fish is caught, processed, and frozen on the boat almost immediately to preserve peak freshness.