10/13/2026
It was a rainy Thanksgiving in High Level today. I decided comfort food was in order, so I made my Mom's tomato soup. I sautéed 1/4 cup of onion in 1 tbsp of butter. Then I added a cup of tomatoes and 1 cup of chicken broth. Once it was hot and bubbly, I mashed the tomatoes added a 1/2 cup of almond milk (30 cal) and salt and pepper to taste. It was low fat, low calorie, homemade goodness! There was so much gratitude in this soup. Memories of my mom, and the gift of learning how to make it, homegrown tomatoes out of the garden and memories of the many family dinners I've got to enjoy in my lifetime. Happy Thanksgiving everyone 🥰