The Fermentation Station

09/02/2026

🫣 We don’t have any Dill Pickle Kraut in stock 😢

There’s more on the way, but our inventory is currently depleted. We make this flavour 3x as much as our other flavours, and our retail partners continually move through it quickly! ❤️ Thank you Alberta!

We recently restocked the fridges at Leduc Produce Market Sylvan Star Cheese and Healthfitters with Dill Pickle Kraut, so if you’re looking for a pint, be sure to shop local and support these small businesses!

09/01/2026

This Saturday! Seats are filling up quick, so be sure to grab yours!

08/23/2026

Fall classes now available! 🍂 🤓

We have beginner fermentation classes booked in Leduc! Join us this fall and go home with the confidence to take on your own fermented food projects!

Details and registration: TheFermentationStation.ca/workshops

08/21/2026

Our next workshops in central Alberta are in partnership with Ellis Nature Centre, with a portion of all registrations directly supporting their work. Be sure to sign up before the classes fill up (there’s this one, plus a ginger beer/soda making class 😉)

Join Jason Hradoway with The Fermentation Station located locally from Lacombe, AB, on September 5th and dive into an Introduction of Fermenting Veggies! In this workshop you’ll explore traditional techniques for creating delicious, nutrient-rich ferments at home.

This workshop is $70 per-person and only has 10 spots so don't wait to sign up! Registration can be found on our website under the calendar of events tab.

08/20/2026

Join Jason Hradoway with The Fermentation Station located locally from Lacombe, AB, for two hands-on workshops that explore the art and science of fermentation on September 5, 2026. From 1-2:30pm, discover how to craft your own refreshing probiotic sodas, learning the basics of natural fermentation and how beneficial bacteria transform simple ingredients into flavourful, gut-friendly drinks!

This workshop is $50 per-person and is limited to only 10 spots so don't wait to sign up! Registration can be found on our website under the calendar of events tab.

08/13/2026

Don’t let the cool weather keep you from the market!

Remember, cool, humid mornings like this make for the best fresh baking 😉

We have some lovely stoneground sourdough loaves that need new homes today, and a literal mountain of our famous soft gingersnap cookies!

Grab some while you can. Limited quantities available.

See you at the Lacombe Farmers Market, 2-6pm at Michener park today (Thursday)!

08/11/2026

🚨 New retailer! The Country Cupboard Farm Store

This lovely little farmstore is nestled in Sedgewick AB, and packed with local foods and goodies… and now they’re stocked up with kraut too 😉

Shop local. Eat local.

08/10/2026

Tickets are currently on sale for these upcoming workshop on Saturday!

07/26/2026

🌿 LEDUC WORKSHOPS – August 15! 🌿

Ready to fill your kitchen with living foods and fizzy, probiotic drinks?

Join us in Leduc for two hands-on workshops hosted by the lovely folks at Leduc Produce Market

Details and registration at TheFermentationStation.ca/workshops

🥕 Intro to Fermenting Veggies
Learn the fundamentals of making delicious, probiotic-rich sauerkraut and fermented vegetables from scratch.

🫚 Ginger Beer & Probiotic Soda Making
Discover how to brew naturally fermented ginger beer and refreshing probiotic sodas using simple ingredients and traditional methods.

Whether you’re brand new to fermentation or looking to build your skills, these workshops will give you practical knowledge you can use at home.

Learn how to make your own probiotic food and drinks with confidence!

Details and registration at TheFermentationStation.ca/workshops