08/20/2026
my daily salad ep.26 |
pro tip: use your leftover broth from any broth rice bowl that you’ve made recently to make some crispy rice salad. throw that leftover broth onto some plain white rice and bake it in the oven at 430 for 20 to 30 minutes basically until it’s browned but not burnt, and enjoy it with a salad for an extra crunchy flavor. its so good. it also goes really well with salmon or chicken. for my salad, i did it with a side of shredded chicken, avocado, carrot ribbons and cucumber sticks. i really didn’t do much in the way of salad dressing. i just drizzled olive oil and squeeze a lemon on top with some fresh herbs.
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healthy meals • salad recipes • crispy rice salad • crispy rice • salad bowl • salad ideas
