08/27/2026
The secret to more veggies is actually a really good dip 🥒 you’re welcome
Recipe:
300g 0% plain Greek yogurt
2-3 large dill pickles chopped up (100g or so)
30g pickle juice
1.5 tbsp garlic powder
1 tbsp dill
1/2 tbsp salt / seasoned salt
A few cracks black pepper
Refrigerate at least a couple of hours!!!! Mandatory!!! Then you can taste and add more seasoning if you need.
238 cals
32g protein
0g fat
24g carbs
⬆️ For the whole container ⬆️