06/05/2025
Garlic’s not just the goat when it comes to flavouring your foods 🐐
Garlic is an absolute powerhouse for MANY reasons including:
• Helping with the bodies natural detoxification process to eliminate toxins and heavy metals due to its sulfur compounds.
•Ability to boost the immune system and aid in the reduction of cough, fever and other cold/flu related symptoms as well as inhibition of inflammation.
•Reduces Blood Pressure with its active compounds of Allicin, Nitric Oxide and Hydrogen Sulfide.
•Reduces Cholesterol from its active compound Allicin which inhibits cholesterol production in the liver and potentially helping the body excrete bile.
•Anti everything properties to suppress the growth of parasites, bacteria, fungus and viruses!
•Recent studies suggesting its help in cognitive support and potential prevention in Alzheimer’s and Dementia due to its high antioxidant content to prevent free-radical damage, and the ability to rid the body of heavy metals.
Who’s adding more garlic to their diet?? 🙋🏻♀️