05/17/2026
“Eat the rainbow” sounds great… until you have a sensitive gut. 🌈
If you live with IBS, IBD, Crohn’s disease, or colitis, raw fruits and vegetables can sometimes trigger painful flares, bloating, cramping, urgency, or discomfort. And honestly, it gets frustrating trying to figure out what your body will tolerate.
But the good news is, you do not have to fear healthy foods or give up variety completely.
For many people with sensitive digestion, the key is choosing gentler, low FODMAP options and preparing them differently. Sometimes a simple change like peeling, de seeding, steaming, roasting, or cooking foods down can make a huge difference.
This guide breaks down gentler ways to still “eat the rainbow” while being more mindful of your gut. 👇
Friendly reminder, everybody is different. What works for one person may not work for another. Always work with your healthcare team, especially during active flares. This content is educational only and not medical advice.