05/21/2026
Cooking for baseball tournaments and for nourishment for the rest of the week (track meets, recitals, softball tournaments). May-vember (December+may) is in FULL swing.
Veggies for the win! 🥗🥦🥕🥬
Our menu: Carrot ribbons, cilantro and lime with toasted seeds and grilled veggies. Bow tie pasta feta salad and Asian ginger grilled salmon, and Greek chicken.
I was feeling inspired to cook with the sunshine 😎.
🤔What are you eating this weekend? And how are you surviving the month of May?