07/06/2026
Shakshuka is one of my favourite Israeli meals. Thank you Adeena Sussman for this, it is an amazing alternative. A colourful, cozy sheet pan meal with roasted sweet potatoes, peppers, tomatoes, feta, eggs, and toasted bread for scooping.
Ingredients
🌿 2 large sweet potatoes, peeled and cubed
🌿 2½ cups orange or yellow cherry tomatoes
🌿 1 large orange or yellow bell pepper, sliced
🌿 1 large onion, sliced
🌿 7 tbsp olive oil
🌿 2 tsp kosher salt, plus more to taste
🌿 1½ tsp ground cumin
🌿 ½ tsp turmeric
🌿 ½ tsp cayenne
🌿 1 block feta cheese
🌿 4 large eggs
🌿 ½ large lemon
🌿 Freshly ground black pepper
🌿 Toasted bread for serving
Directions
1. Heat oven to 425°F.
2. Spread the sweet potatoes, tomatoes, bell pepper, and onion on a large sheet pan.
3. In a small bowl, mix olive oil, salt, cumin, turmeric, and cayenne. Drizzle some of the seasoned oil over the vegetables and toss to coat.
4. Place the feta in the centre of the pan and drizzle with a little more seasoned oil.
5. Bake for 20 to 25 minutes, until the vegetables are soft and lightly browned and the feta is golden.
6. Make four small spaces in the vegetables, crack in the eggs, and return to the oven for 4 to 5 minutes, or until the egg whites are set and the yolks are still soft.
7. Finish with lemon zest, lemon juice, salt, and pepper.
8. Serve warm with toasted bread.
I added her homemade Labneh for the toast…
Sunny Sheet Pan Shakshuka from Zariz by Adeena Sussman 🌿
