01/15/2022
Four preparations of Hawthorn Fruit - Crataegi Fructus - Shān Zhā 山楂 - a medicinal commonly used for digestive issues - especially breaking down greasy and fatty foods. One of our favourite herbs - tastes sweet and sour…sort of like dried strawberries. With special processing, this herb will support digestion in various capacities. When in its regular dried format, it’s lovely to eat a couple of pieces on their own after a heavy meal.
Today in pharmacy we cooked dry-fried (Chǎo) and scorched (Jiāo) preparations for today’s patient prescriptions.
1. Shān Zhā 山楂 - Freshly Dried
2. Chǎo Shān Zhā 炒山楂 - Dry-Fried
3. Jiāo Shān Zhā - Scorched
4. Shān Zhā Tàn - Charred
Check out this video by Uncle Baicao百草大叔 to see how Shān Zhā 山楂 is traditionally processed and let us know in the comments what preparations you see in the video. Hawthorn processing starts at about the 5:15 mark and the final preparation begins at 8:45 - https://www.youtube.com/watch?v=TErQlnmuI2A
The last two images on this post are smaller European and North American varieties of Hawthorn for reference, in case you see them growing this summer.