06/24/2026
🥚Should you still avoid egg yolks?
For years, people were told to toss the yolk because of the cholesterol.
But here's what many people don't realize👇
A whole egg contains important nutrients like vitamin D, vitamin B12, choline, and other compounds that support overall health.
Meanwhile, egg whites are a great source of lean protein, giving you more protein for fewer calories.
So which should you choose?
✅ Egg whites if your goal is maximizing protein with minimal calories.
✅ Whole eggs if you want the nutrients found in the yolk.
✅ The best of both worlds? Use a 1-2 whole eggs and add liquid egg whites.
Nutrition doesn't have to be all-or-nothing.
Save this post for the next time someone tells you to throw away the yolk 🥚👇
Follow Adrienne Ngai, Registered Dietitian, Weight Loss Coach, Nutritionist for practical strategies and tips for optimal metabolic health!
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