Chef’s Kiss

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Chef’s Kiss

You've never had pasta like this
Made from lupin beans
Only 1g net carbs. Gluten free. High protein.

11/02/2026

🔉SOUND ON🔉 Can we interest you in some ASMR from our Chocho Lupin farm in the pristine Andes of Peru?

This is the plant that drives our products- beautiful in the fields, powerful in your pantry 🤌🪻

21/01/2026

🚨 Big news! We’re thrilled to welcome Kelly LeVeque as a Chef’s Kiss Brand Ambassador! 🚨

Kelly is a successful entrepreneur and one of the most trusted voices in health and wellness. Her approach to nutrition—prioritizing protein- and fiber-rich, blood-sugar-friendly meals made from real, whole foods—perfectly aligns with our mission to get America cooking with lupins and bring their unrivaled nutrition into everyday kitchens 🍽️👌

We’re excited for what’s ahead and this is only the beginning 🤌

25/11/2025

With Thanksgiving just around the corner, we decided to bring back a fan favorite recipe - Protein Packed Mashed Potatoes 🦃

We blended our Lupin Flakes with real potatoes to pack in over 4x the protein of your typical mash—plus more fiber and fewer carbs. Same creamy comfort 😋 Way better nutrition 🤌

Recipe below:

Ingredients:
• 1 cup Chef’s Kiss Lupin Flakes
• 1 lb Yukon gold potatoes OR swap for one head of steamed cauliflower to make it keto friendly.
• 2 cups broth or water
• 3–4 tbsp olive oil or butter
• ¼–½ cup milk or plant milk
• Garlic (optional), salt, pepper, fresh herbs to taste

How to make it:
1. Boil chopped potatoes until soft (about 15 min) or steam cauliflower (about 10 minutes)
2. Simmer lupin flakes in broth for 5-7 min until fluffy.
3. (Optional) Sauté garlic in oil or butter.
4. Mash everything together with milk + seasoning until creamy.
5. Top with desired herbs and enjoy warm

healthyfood mashedpotatoes higjproteinrecipe

13/11/2025

Was craving a grain free granola so I brought my little helper to help me make one with Lupin Flakes! We used “The OG Nut and Seed Granola” recipe and just added 1 cup of lupin flakes! My recommendation is to cook in the oven longer so you get the flakes extra crunchy.

Recipe below 👇
⸻

Grain-Free Lupin Granola 🥣

Ingredients:
• 4 cups mixed nuts & seeds (pumpkin, almonds, pecans, walnuts, pistachios)
• 1 cup Lupin Flakes (for extra protein + crunch!)
• 1 cup unsweetened coconut flakes
• ½ cup flax seeds or h**p hearts
• ¼ cup + 2 tbsp olive or coconut oil
• 2 tbsp maple syrup
• 1½ tbsp vanilla
• 1½ tbsp cinnamon
• 1 tbsp cardamom
• 1 tbsp ground ginger
• 1½ tsp kosher salt
• 1 tsp nutmeg
• Optional: 1 egg white for chunkier granola

Instructions:
1. Preheat oven to 300°F.
2. Mix all ingredients in a large bowl until evenly coated.
3. Spread on a parchment-lined baking sheet.
4. Bake 1 hour, stirring halfway, until golden and crispy (go a little longer for extra crunch).
5. Cool completely before storing.

28/08/2025

Say ciao to the newest shape in our lupin family: Strozzapreti 🍝 This centuries-old shape hails from central Italy, where its hand-rolled, twisted form was said to be so delicious it left priests speechless.
Why you’ll love Strozzapreti:

🍝 Features elegant twists and curves that hug onto sauce like no other

🌿 Perfect for creamy, chunky, pesto dishes or simple olive oil + herbs

💪 Made with premium Australia and Organic Peruvian lupins = high protein, high fiber, lower carb, all delicious

Available in both our Classic and Low Carb lines! Use code “STROZZA15” for 15% off your order.

12/08/2025

🚨A New Shape is Coming 🚨
We’ve got a brand-new pasta shape joining the Chef’s Kiss family — and it’s hiding right here 👆🍝

Think you know what it is? The first 3 correct guesses in the comments win FREE pasta! 🏆

Here’s a hint: It’s a “pretty” uncommon shape.

💬 Drop your best guess below
🏆 We’ll announce the winners soon!

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https://www.chefskiss.co/

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