At the Food Garden we use everything that grows in a garden: vegetables, fruits, seeds, shrubs, herbs and flowers to prepare vegetarian-vegan-raw food, snacks and desserts. With experience in green catering services we focus on using natural and organic seasonal products from local farms, with priority to farms that cultivate heirloom seeds and traditional varieties. We work with respect to each o
ther, giving space for creativity in the kitchen. We love to blend flavors and pure ingredients to create healthy, nutritious and delicious meals for all. It is important for us to leave positive ecological footprints by having minimum impact on the global and local environment and by being socially and environmentally responsible through recycling, waste management, water saving and energy efficiency etc. Finally our aim is to create positive experiences for the community through our food gatherings! If you are interested in using our services for your event get in touch with us and we'll create your unique menu!
