There are plenty of foods to choose from. But that is not the point. The point is quality and nutritional benefit. The point is that goji berries contain seven times as much vitamin C than oranges. That coconut oil displays significantly more heat stability than olive oil. And that – in contrast with traditionally dried fruits – vacuum drying retains 80% of vitamins in Crunchy Fruits. More than ev
er before, consumers look for foods with functional benefits and traceable, natural origins.
“Health and fitness have become a status symbol”, explain foodspring founders Philipp Schrempp and Tobias Schüle, “and that is exactly what we are catering for”. The young entrepreneurs stand behind their products with passion and enthusiasm. They develop every product in close collaboration with their team of nutritional scientists and food technologists and will not rest until their products are better than anything else on the market: Optimised nutritional benefits, top quality ingredients and excellent taste combined with particular easy preparation and use are top priorities at foodspring.
