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Kanoa 佳乃和

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Kanoa 佳乃和

Welcome to Kanoa – One And Only
High-End Japanese Tea | PREMIUM WELLNESS TEA FROM JAPAN

03/09/2026

Joining a Japanese tea gathering/ceremony for the first time?

Don’t worry if you can’t sit on your knees or don’t know all the rules. What matters most is respect — for the host, the tea utensils, the space and the people sharing it with you.

There are just a few simple things worth knowing before you join. Here are three to remember.

27/08/2026

Not sure which hand-picked Gyokuro to choose?

We use umami intensity as a simple way to navigate our five single-cultivar Gyokuros.

Start with Tsuyuhikari for a balanced level of umami. If you prefer something more delicate, explore Saemidori or Seimei. For a more intense umami experience, try Okumidori or Gokō.

Five cultivars. Five different expressions of Gyokuro.

15/08/2026

Meet Matsu — matcha made from Gyokuro leaves.

Smooth, rich in umami, and made for more than the traditional bowl. Mix it cold, shake it, and make it your own — from a strawberry latte to a mojito or espresso martini.

No whisk. No hot water. Just endless possibilities.

Get creative with Matsu and tag your creations .

02/08/2026

How to Brew Gyokuro for One

Brewing Gyokuro isn’t about watching the clock—it’s about enjoying the moment.

As the tea leaves slowly unfold, take in their aroma and allow yourself to slow down for a few minutes.

First infusion
• 4 g Gyokuro
• 150 ml water
• 50–60°C
• 2–3 minutes
Rich, sweet and full of umami.

Second infusion
• 60–70°C
• About 1 minute
The flavour becomes brighter while maintaining its smooth sweetness.

Third infusion
• Hot water directly into the kyusu
• Ready almost immediately
A lighter, refreshing cup that reveals another side of the tea.

High-quality Gyokuro can be enjoyed for 3–4 infusions, with each cup offering a different expression of the same leaves.

Sometimes, the best part of tea is simply taking the time to enjoy it.

20/07/2026

A quiet space to bring Japanese culture into everyday life.

At Kanoa, we gather around gyokuro — its aroma, the warmth of the cup, the stillness of a well-placed flower — to experience Japanese aesthetics not as something to study, but something to feel.

Intimate gatherings, limited to 4 guests. Now in Berlin Mitte.

10/07/2026

Our Summer Bestsellers.

Interestingly, this summer’s two bestsellers couldn’t be more different.

Gokō — the richest, deepest expression in our handpicked gyokuro collection.

Seimei — the cleanest, most refreshing expression in the collection.

One is bold.
One is delicate.

Yet both became our summer bestsellers.

Which one speaks to you?

28/06/2026

Berlin, we’re looking forward to seeing you.

Join us at the Berlin Summer Tea Festival and discover some of Japan’s rarest, highest-grade Gyokuro from Shizuoka.

Throughout the festival, we will be serving our premium Gyokuro collection, and on Sunday, join our exclusive Gyokuro Session to experience the depth, craftsmanship, and quiet beauty behind one of Japan’s most treasured teas.

We look forward to sharing a moment of calm with you.

26/06/2026

One of Japan’s most refined summer tea rituals.

Nothing but premium Gyokuro, ice, and time.

As the ice slowly melts, the tea reveals its deepest sweetness, rich umami, and silky texture.

A simple ritual for warm summer days.

Single Origin, single cultivar from Shizuoka, Japan.

24/06/2026

Special Summer Offer

Matcha for Cold Drinks — Made Simple

No whisk.
No hot water.
No matcha bowl.
No sieve.

Just shake it.

Now available: MATSU 100g — premium GABA Gyokuro powder from Shizuoka.

Naturally rich in GABA for calm focus on hot summer days.

Limited-time offer: €49 / 100g

Free shipping with code: MATSU26

Link in bio.

21/06/2026

Nächster Halt: Nürnberg!

Am 27. und 28. Juni sind wir beim TeeRhythmen Festival dabei.

An unserem Stand erwarten Sie handgepflückter Hon-Gyokuro, GABA Gyokuro sowie weitere außergewöhnliche Tees aus Shizuoka.

Am Sonntag um 12:00 Uhr und 13:00 Uhr laden wir Sie zu unserer Einführung in die japanische Teekultur ein.

Erleben Sie einen handgepflückten Hon-Gyokuro in einer vom Senchadō inspirierten Gyokuro Session. Gemeinsam entdecken wir, was Gyokuro zu einem der außergewöhnlichsten japanischen Tees Japans macht, verkosten zwei Aufgüsse und genießen zum Abschluss die aufgegossenen Teeblätter – eine in Japan geschätzte Art, hochwertigen Gyokuro bis zum letzten Blatt zu erleben.

Wir freuen uns darauf, Sie in Nürnberg begrüßen zu dürfen.

Adresse

Berlin

Webseite

http://kanoatea.com/

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