EW Nutrition

01/09/2026

EW Nutrition India at 4th Bihar Poultry & Aqua Expo 2026!
We cordially invite you to visit us at one of Eastern India's emerging poultry and aqua industry events, taking place in Patna, Bihar

9–11 September 2026
Gyan Bhawan, Patna, Bihar, INDIA
Stall Nos. C23 & C24

Whether you're a farmer, nutritionist, veterinarian, business partner, or industry professional, visit us to explore our science-backed animal nutrition solutions and connect with our team to discuss practical approaches for better performance, health, and sustainability.

We look forward to meeting you at the expo! Will you be attending? Let us know in the comments!

25/08/2026

Coccidiosis costs the poultry industry an estimated 13.2 billion dollars a year. In 2002, that figure was 0.8 billion.
The parasite has not stood still - but neither have the control programs built to contain it!
We are heading to Istanbul for the 3rd WVPA Africa & Middle East Meeting, 2–4 September, to talk about what has changed and what it means for the way we design coccidiosis control today.
📍 EW Nutrition Satellite Symposium Thursday 3 September, 10:40–11:40, Fuji Ballroom Revisiting Coccidiosis: From Conventional Control to Integrated Strategies Madalina Diaconu, Business Development Manager, EW Nutrition
Newly described cryptic Eimeria species that escape current vaccines. Coccidiosis as the gateway to secondary bacterial disease. And what solutions can make your program stronger.

Our team will be at WVPA across all three days. Come and find us!

10/07/2026

Headed to Toronto in July? So are we.
EW Nutrition is proud to have Dr.Asif Javaid in the World Poultry Congress, moderating the Marketing I module on the morning of July 16, together with Eugenia Herwig from Egg Farmers of Canada / Les Producteurs d’œufs du Canada. The session will focus on bringing hands-on quantifiable improvements to global markets, from the Netherlands and Ghana to Canada and Bangladesh.
Come listen to the insights - and find EW Nutrition specialists in this valuable event!

08/07/2026

Join us at the AKEFEMA FEEDS EXHIBITION AND CONFERENCE in Nairobi, Kenya.

Don't miss Ahmed Elattar's presentation, "Beyond Anticoccidials: A New Approach with Phytomolecules" in partnership with Animix Ltd.
Safari Park Hotel, Nairobi, Kenya | 15–16 July
We look forward to meeting you!

30/06/2026

EW Nutrition Vietnam recently hosted two successful seminars in Hanoi and Ho Chi Minh City, bringing together government representatives, industry experts, nutritionists, feed manufacturers, and livestock producers to discuss practical pathways toward antibiotic-free animal production.

The discussions highlighted that successful antibiotic-free production requires a holistic approach, including:
• Strong biosecurity and farm management
• Precision nutrition to support gut health and immunity
• High-quality, digestible feed ingredients
• Feed additive solutions that improve performance while reducing disease pressure
• Collaboration across the entire livestock value chain

A key takeaway from the event was clear:
Antibiotic-free production is not about replacing antibiotics with a single product. It is about implementing an integrated system that combines nutrition, biosecurity, health management, and science-based feed solutions.

We would like to thank all speakers, partners, and participants for contributing to insightful discussions and for their shared commitment to advancing a more sustainable, resilient, and competitive livestock industry.

Together, we are helping shape the future of animal nutrition.

26/06/2026

Climate is no longer a background variable for agriculture—it is becoming a core business risk.

A new analysis explores the return of El Niño and the possibility that the 2026–27 event could become one of the strongest on record. The implications go far beyond weather forecasts:

• Increased volatility in global crop production
• Higher pressure on feed costs and supply chains
• Greater heat stress challenges for livestock systems
• Regional drought and water scarcity risks
• Potential impacts on food prices worldwide

What stands out is not the prediction of uniform losses, but the growing likelihood of simultaneous disruptions across multiple agricultural regions. For producers, nutrition specialists, and supply chain leaders, resilience planning becomes increasingly important.

An insightful read on how climate patterns can influence agriculture, livestock production, and food security over the coming years. Read the full article here: https://ow.ly/ZM6b50ZgjYs

El Nino is the warm phase of a natural climate cycle in the Pacific Ocean called the El Nino-Southern Oscillation, or ENSO. The cycle has three states: El Nino (warm), La Nina (cool), and neutral (in between).

05/06/2026

For years, humans and animals have had a close bond, but with populations growing and
ecosystems changing, this connection is developing every day, bringing new challenges and
solutions in its wake.
Discover what this connection means in the upcoming series &Us, including our story, presented by World Organisation for Animal Health and produced by BBC StoryWorks Commercial Productions, launching 9 June.

03/06/2026

Yesterday, the energy levels were through the roof as our amazing, cross-location team stepped away from their desks and onto the running track!
Colleagues from both our Bremen and Visbek offices teamed up to form a powerful 17-strong squad for the B2Run Bremen. Together, they tackled the scenic 6km route along the Weser river, proving that teamwork at EW Nutrition goes far beyond the office walls.
The absolute highlight? The great finish line right inside the Weserstadion!
Whether they sprinted, jogged, or walked, everyone crossed the finish line with huge smiles. And because no great team effort is complete without a proper celebration, our runners ended the fantastic evening exactly the right way: catching their breath and sharing laughs over a nice, well-deserved cold drink together!
A massive shoutout to our 15 runners for representing EW Nutrition with so much energy, passion, and team spirit. You rock! 🧡

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29/04/2026

Cuenta regresiva para ANEMBE 2026
¡En menos de un mes nos vemos en ANEMBE 2026!
Será un placer recibirte en nuestro stand 7-8, donde te presentaremos nuestras soluciones enfocadas en el bienestar animal, la productividad y la sostenibilidad en las explotaciones bovinas.
Te esperamos para compartir ideas, innovación y futuro del sector.
¡Nuestro equipo de EW Nutrition IBERIA te espera!

25/04/2026

Veterinarians: The Silent Guardians of Global Food & Health
In anticipation of World Veterinary Day, themed "Veterinarians: Guardians of Food and Health," we were honoured to host an exclusive Networking Dinner in New Delhi on 23rd April 2026 on the sidelines of VIV Select India. This evening was dedicated to the professionals who form the backbone of our livestock and food value chains.

Our Managing Director (South Asia), Dr. Shirish Nigam, opened the evening by highlighting the indispensable role veterinarians play in bridging animal welfare with human public health. We were privileged to be joined by several titans of the industry:

• Shri Tarun Shridhar (Chief Guest): Former Secretary, Ministry of Fisheries, Animal Husbandry and Dairying, GOI & DG, ICFA.
• Dr. P.K. Shukla (Guest of Honour): Former Dean (DUVASU) & Former Joint Commissioner (Poultry), Government of India. President, IPSA and Head of Dept. of Poultry Science, DUVASU.
• Dr. Pankaj Kumar Singh: Dean, PGS Patna Veterinary College.

Each of our distinguished guests shared thoughtful perspectives, reflecting the evolving and expanding role of veterinarians and animal health professionals as custodians of food safety, animal welfare, public health and sustainable production.

To all the veterinarians & animal health professionals who joined us: thank you for your unwavering commitment. Our progress in animal nutrition is only possible through your expertise.