07/06/2026
A 1,200 calorie diet is not a sustainable diet.
The diet that leaves you unsatisfied after meals is not a sustainable diet.
A diet that is not paced according to you but according to the dietitian is not a sustainable diet.
A diet where you’re not allowed to eat any of the foods you enjoy is not a sustainable diet.
A diet where you don’t understand why you’re eating this and not that is not a sustainable diet.
A diet that stresses you out to keep up is not a sustainable diet.
A diet that isolates you from your friends and social life is not a sustainable diet.
A diet that does not cover your nutritional needs and leaves you tired and unable to focus is not a sustainable diet.
A diet that you’re constantly obsessing over throughout your day and are unable to focus on the rest of your day because of is not a sustainable diet.
A diet you’re afraid to deviate from is not a sustainable diet.
A diet where you dread follow ups with your nutritionist is not a sustainable diet.
To me, an unsustainable diet looks like doing too much. And I know how counter-intuitive it sounds; “if you wanna lose more weight then you must do more of what makes that happen”. That statement dismisses what makes us human and the fact that our bodies have a capacity for stress and functionality. We’re not machines and we most definitely do not operate like so.
A sustainable diet accounts for the aspects that make us human and respects and works with our capacity and needs, not despite it.