28/05/2026
The Azores have developed one of Europe’s most distinctive pasture-based dairy systems 🐄
Thanks to volcanic soils, year-round grazing conditions and a strong regional identity, milk producers in the Azores are showing how sustainability, animal welfare and dairy quality can go hand in hand.
In our latest blog article, Ana Sofia Santos, Head of Research and Innovation at FeedInov CoLAB, explores the unique characteristics of milk production in the Azores, the challenges faced by local producers, and the growing opportunities for premium dairy products in global markets.
🔎 Read the full article: https://goo.su/HvrnB2O
🎧 Prefer to listen? Enjoy the podcast version here: https://goo.su/yXlpgvs
Explore how Azores milk producers built one of Europe’s most unique pasture-based dairy industries, combining grass-fed production, sustainability, animal welfare, and Atlantic island farming systems.