29/05/2026
Welcome back to another episode of Fridge Raid Fridays, part 6, where I show you how l prep balanced meals with what’s left in the fridge.
Absolutely spoiled for choice today. I prepped smarter yesterday, making extra of all the salads for my mum’s birthday lunch so we could enjoy them for the next few days.
These Kallo veggie cakes have a great surface area for piling protein on top. Protein helps keep you fuller for longer which will help you snack less throughout the day.
Prep-able protein fillers in your fridge are perfect for this time of year. They will keep for around 3 days and are super versatile-from veggie cakes, to sandwiches and wraps, simply having them with salad or loading into baked potatoes.
Lighted-up Coronation Chicken
Diced mango (switch to apricots or sultanas)
Roast chicken (shredded)
2/3 Greek yoghurt
1/2 Mayo
Curry powder to taste
Mango Chutney to taste
Struggling with lunch ideas? Try experimenting with a few protein fillers in the fridge. The broccoli salad, cucumber and tomatoes helped me slow down and balance this meal out.
Protein: chicken and Greek yoghurt
Carbs: Kallo veggie cakes and mango
Rainbow Mango, Broccoli Salad, cucumber and tomatoes.
Healthy fats: dressing and pine nuts in the broccoli salad
Protein✅ Carbs✅ Healthy Fats ✅ Rainbow ✅
Found this easy lunch ideas helpful? Keep following for more tips, ideas and Fridge Raid Fridays.
Eat Well, Be Well
Kelly