19/06/2026
Mums know best! 🍒
My mum certainly did when she brought me a box of shiny cherries into hospital the day after I was diagnosed with type one diabetes in August 2000.
Lying in the hospital bed, hooked up to an intravenous insulin drip I listened as a nurse sent mum packing with her offering of cherries stating that they weren’t any good for a type one diabetic. Poor mum left feeling like she’d made a careless mistake that could have done her daughter more harm than good when she was just trying to help and poor 18 year old me left with increasing anxiety about what foods I was actually going to be able to eat 😢
It makes me sad to recall this memory but it washed over me as I purchased these cherries today, nowadays absolutely sure that they will nourish my body and NOT disrupt my blood glucose levels, causing harm.
Fresh, whole fruit, containing natural fructose bound up in the fibrous cell walls is NOT going to ‘spike’ my blood glucose - there are MUCH worse things I could be choosing that would have the potential to do that like refined, processed foods with all the goodness and fibre removed and sugar and saturated fat added!
That nurse spoke to my mum like she’d brought me a box of milk tray or a bag of haribo - I hope she has since learned more about real food and no longer misinforms newly diagnosed patients.
I would be doing a terrible job as a health coach if I put anyone off fruit - Yes, in group coaching we discuss the impact of natural fruit sugar on blood glucose levels but when we are aware of it we can implement clever strategies like pairing fruit with good quality protein/essential fats, spreading our consumption throughout the day etc and I never fail to highlight the many benefits to our health fruit provides - with that said I’m off to enjoy some more cherries! 💚🍒