Caroline Barton Nutrition

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Caroline Barton Nutrition Diet and lifestyle plans to manage your health with simple steps and supportive advice Who do I work with? How does it work? What do you get? What now?

As a registered nutritional therapist and naturopath, my approach nurtures the body and mind to rebalance, using food as medicine, incorporating lifestyle advice to return you to optimal wellbeing. Complementing traditional medicine, naturopathic nutrition focusses on the root cause of symptoms to enable meaningful, long-term improvement. Advice is simple and supportive, driven by what is manageable and achievable for you, to make a positive difference to your health. I understand it can be stressful and tiring to find inspiration in the kitchen to feed yourself or your family with nutritious food they will enjoy. From experience with my own family and running a farmers’ market food stall, I offer practical help with recipes and workshops to make daily meal preparation quick and easy, tasty and wholesome. I work with men and women of all ages, including young adults who want to make confident choices about food and health issues. Typically they are people who seek a health improvement but are unsure what will work for them or where to start. If you put up with symptoms impacting your life such as low vitality, problem skin, unhappy tummy, cravings, low mood/stress and anxiety, weight control, or ongoing bone/hormone/metabolic issues, then targeted diet and lifestyle support can make a real difference. We discuss your health goals and agree a personalized plan of action, including step-by-step changes followed by frequent check-ins together to review progress, develop the plan, make any tweaks and help you stay on track. The initial consultation can be in person at my home, or via Zoom, catch-ups normally on Zoom. It’s a good idea to allow 3 months or more for best results, though you may see earlier improvements. Options:
3 x month package: price £250
initial consultation of 90 minutes, where I take a full health, diet and lifestyle history.
6x fortnightly catch-ups (15-45 minutes), to build the plan and overcome any problems. Discount on any recommended supplements.
1 x month package: price £180
initial consultation as above, plus 3 weekly catch-ups. I may suggest functional tests or supplements, but my first approach is to achieve change through diet. (Functional tests or supplements may be useful, but my….) To book a free 20 minute discovery call or an appointment, please e-mail or message, and I’ll get back to you promptly. I am a member of ANP (Association of Naturopathic Practitioners) which promotes quality healthcare, education and research, ensuring practitioners are suitably qualified and adhere to standards to maintain and protect the public.

16/10/2026

Feeling a bit rainy and autumnal today - so my breakfast to match in understated autumnal colours, but plenty of comfort and style!
-porridge made with jumbo oats snd full fat milk
-chopped pear
-fig puree (dried gigs simmered in water till they melt down to a paste).

06/10/2026

Pistachios, polenta and olive oil make my deliciously nutty homemade healthy treat - packed with good things.
Get a slice with your your coffee Beaconsfield

05/10/2026

Bring a simple salad to life with this tangy dressing…
Use a small glass jar with lid to mix.
1 round tsp Dijon mustard, 1-2 tbs c***r vinegar, 3 tbs EV olive oil , 1 round tsp tamarind paste.
Do the dressing dance!

30/09/2026

Lime ginger protein balls, at cafe in Beaconsfield.
Just good simple ingredients: cashew nuts, pumpkin seeds, dates, juicy lime, punchy ginger. Rolled in pistachio nuts.
That’s it.

27/09/2026

Forgot to say I added a fresh fig too - in season just now and not to be missed!
With the same base of Greek yoghurt, fruit snd nuts you can make a varied and nutritious breakfast.
Change up your mix so you eat lots of different fruit and nuts, seeds, granola, nut butters - have fun experimenting.

25/09/2026

Can’t think of anything for dinner?
Definitely happens to me rather a lot!
After some faffing and time wasting, I’ve done this pasta for a very informal supper with a couple of friends.
Cook your favourite pasta.
Make the green sauce - blitz everything in a food processor: large handfuls of spinach (about 200g), clove of garlic, large handful of parsley, 1 carton silken tofu, juice of 1 lemon, 1 avocado, glug of olive oil, 1 chopped jalapeño or chilli flakes to taste, salt and pepper .
Mix sauce into pasta (you’ll have extra leftover to use later)
Add some sautéed prawns and serve with buttered broccoli.

21/09/2026

I’ve been slacking recently in the veg patch …
But still enjoying last of tomatoes and courgettes, and waiting for beetroot and spring onions.
I’ll keep going in slapdash fashion - and promise to eat the results 😉

05/09/2026

Treat friends or family to this delicious warm salad - and make their gut microbes happy too 😊
Very easy storecupboard ingredients you can throw together, ideal to go with a BBQ or a family lunch. Just adjust quantities as you need - you can’t go wrong.
-artichokes packed with prebiotic fibre
-crispy chickpeas full of plant protein, minerals and fibre
You’ll need:
*1/2 bag or 3 handfuls of frozen green beans
*deli chargrilled artichokes
*ton of chickpeas
*2tbs fajita or other spice mix
*green olives
*dressing: 1 heaped tsp Dijon mustard, 1tbs c***r vinegar, 3tbs EV olive oil
*heat oven to 180 fan, drain a tin of chickpeas, empty onto a lined tin, toss in fajita/spice powder, generous grind of salt and drizzle of olive oil, and roast for 20-25 minutes till browning and crispy (or air fry)
*meantime briefly boil or steam 1/2 bag of frozen green beans in a little salted water - just for a minute or two, you want them to keep some crunch. Drain and put in serving bowl
*slice deli artichokes longways and add to bowl - you want a generous ratio with beans
*add chickpeas to bowl, with green olives
*whisk dressing ingredients together and pour over, add an extra grind of black pepper
TIP add a teaspoon of miso paste to dressing for extra oomph - make sure to mix it in well
TIP chopped parsley or grated Parmesan would be nice additions

02/09/2026

As I was lying in bed last night, I was considering the important issue of semi-solid nut butter or tahini sludge at the bottom of the pot.
So I just had to try this idea!
I’ll definitely be doing this again.

01/09/2026

Fun day picking grapes at . Band of volunteers enjoyed beautiful sunny start to September among the vines, with a tasty lunch washed down with oaken grove w**e, of course.
Thank you Phil and the team.
**e

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Beaconsfield
HP92NU

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