08/09/2023
You can find nature's ticket to supporting your gut health with non-digestable plant parts.
The cell walls of the plants we consume is essentially what we know to be dietary fibre. These plant parts are resistant to digestive enzymes. When eaten, dietary fibre passes through the gut largely undigested, bringing many benefits to the body along the way.
Benefits of adequate dietary fibre intake include:
*Promotion of satiety (feeling of fullness)
*Constipation prevention (water intake also a big player here 💧)
*The production of short chain fatty acids (through the fermentation of fibre in the colon) that promote overall health and wellbeing
*Reduced blood sugar spikes
*Balancing of cholesterol levels
*Reduced risk of colon cancer, T2 diabetes and heart disease
Good sources of dietary fibre include:
Ground flaxseed, psyllium husk, split peas, lentils, black beans, avocado, raspberries, pears, broccoli, turnip, wholegrains (such as oats and barley), bananas, asparagus and almonds.
Note that the dietary fibre in food reduces with processing. So if you are trying to increase your dietary fibre intake, consume more wholefoods and reduce ultra-processed foods. Think farm over factory! 👩🌾😊
If you'd like to improve your dietary fibre intake, or improve your gut health in general, please feel free to get in touch!