16/06/2026
💙 Ambassador Spotlight: Meet Rochelle
This week we’re introducing Rochelle, one of our incredible Freeater Ambassadors!
Based in South Wales, Rochelle’s journey with dietary requirements began at 18 after months of hospital visits, testing and searching for answers. Today, she navigates life with gluten intolerance, lactose intolerance, IBS and Fibromyalgia, giving her first-hand experience of the challenges many people face when eating out.
One of the biggest frustrations?
Finding meals that are both gluten and dairy free without being limited to just salads or vegan options.
For Rochelle, eating with confidence means being able to enjoy the whole dining experience — from being asked the right questions by staff, to seeing a dedicated gluten-free menu, to enjoying great food without worrying about the consequences later.
Her message is one we can all learn from:
💭 “Dietary requirements aren’t people being ‘fussy’ — they can seriously impact someone’s health and wellbeing.”
We’re so excited to have Rochelle as part of the Freeater community and helping others discover places they can eat with confidence.
📩 Interested in becoming a Freeater Ambassador? Send us a DM to find out more.