04/09/2026
After a lighter feeling start to the day I crashed hard later on this afternoon, but all was made better with my evening meal that contained all my best wild foods I’d saved for and end of the week feast. Roast pheasant, samphire and fried duck egg was just obscenely good - so much so that I’ve saved some for tomorrow 😁
Now if I can just work out how to make every meal like that this month will be easy 😂
Off on a big forage tomorrow with plans to spend the rest of the weekend prepping all my food for next week. Am also (im)patiently waiting for the field mushrooms to appear here, let me know if you spot any!!!