03/09/2026
Peanut butter and this nutritionist, have quite a secure, loving relationship 🥜🤝. BUT, it wasn’t always this way!!
There was a time when PB genuinely scared me (before healing my relationship with food). Its calorie and fat content made me want to run for the hills and I didn’t know why/how to incorporate it into my diet, so instead I just didn’t.
It became one of my “fear foods”. 🙅🏼♀️
And looking back now, I know I wasted sooo much much mental energy refraining from having it. 🌀
But the thing is, often the foods we fear aren’t actually the problem. It’s the meaning, rules and stories we’ve attached to them.🧠
- “Too high in calories.”
- “Too much fat.”
- “I won’t be able to control myself around it.”
- “I shouldn’t eat that.”
For me, it wasn’t about forcing myself to eat it and “getting over it”. It was about learning some of the fundamental facts that challenged the beliefs I had attached to it. (Having logic to support the emotion 🔂).
For example, it took me understanding that:
1. A food being higher in calories doesn’t automatically make it something to fear/will make me instantly gain weight - that comes down to energy balance ⚖️.
2. As peanut butter is a source of nourishing fat, it took me understanding it’s important role in things like hormone function and absorbing certain vitamins to appreciate its nutritional profile.
3. And challenging the scarcity mindset 🧠. That I didn’t just have to have it at breakfast. It is welcome in all meals!
Now? Peanut butter is just peanut butter. While I LOVE it, it’s still neutral. Not “good”, or “bad”.
So your food for thought today from me today .kelly__ 🧠👉🏻 Do you currently have any fear foods? Are there any beliefs around food that you could gently begin to challenge?