Lilly’s Bakehouse

14/06/2026

Orders are now open.

Order by Wednesday at 5pm for Saturday collection.

Organic sourdough, slow fermented, no shortcuts.

Order now:
🌐 www.lillysbakehouse.com
📸

Organic sourdough bread & sourdough cookies baked weekly in Cogenhoe, Northamptonshire. Made with high-quality, organic ingredients and slow fermentation — just real food. www.lillysbakehouse.com |

12/06/2026

Friday nights are made for tearing into warm focaccia.

Crisp on the outside, soft and airy inside, and made with organic ingredients and slow fermentation for incredible flavour.

Who else would happily eat this straight from the tray? 😍

09/06/2026

Have you ordered your sourdough bake for Saturday pick-up already?

If not, you still have time. Orders close tomorrow at 5 PM ⏰

Each loaf is naturally leavened and made with organic, high-quality ingredients, no artificial additives, just real bread.

Collection is on Saturday between 9–11 AM, and with limited availability each week, once they’re gone, they’re gone.

🌐 www.lillysbakehouse.com
📸

07/06/2026

This photo captures just how happy I was to be at the Woodford Farmer & Makers Market today.

It’s hard to believe that it’s been almost three months since I started this journey. Along the way, I’ve learned so much, met some wonderful people, and grown in ways I never expected.

I’m incredibly grateful to every customer who stops by, supports our business, and believes in what we do. Your encouragement means more than you know and helps make this journey so rewarding.

Thank you so much to each and every one of you for your continued support. ❤️

02/06/2026

We're excited to be heading to the Woodford Farmers & Makers Market! 🥖

📍 Woodford Community & Sports Club, NN14 4HD
📅 Sunday 7th June
⏰ 9am–1pm

We'll be bringing our organic sourdough favourites, sourdough cookies, and a few new products that haven't been shared online yet... 👀

Everything is made with organic flour, slow fermentation, and real ingredients. No shortcuts. Just real food.

Come and say hello, we'd love to meet you.

19/05/2026

Crisp on the outside, light and airy inside.

Our new Sourdough Focaccia is made with long-fermented sourdough and organic ingredients only, no artificial additives, no ultra-processed ingredients, just real food made properly.

Freshly baked each week in small batches.

Instagram:
Facebook: Lillly’s Bakehouse
Website: Lilly’s Bakehouse

17/05/2026

This week’s sourdough menu just got bigger 🍞

Three new bakes joining the menu:
• Organic 50/50 Sourdough
• Double Chocolate Sourdough
• Organic Rosemary Focaccia

Small batch baking only — once they’re gone for the week, they’re gone.

Orders close Wednesday at 5PM.

🌐 Order now
www.lillysbakehouse.com
📸

13/05/2026

Orders close today at 5PM.

Baked fresh for Saturday collection, as always.

If you were thinking of ordering this week, there’s still a little time.

🌐 lillysbakehouse.com
📍