31/08/2026
❤️ AN IDEA FROM THE PRIME PREP TEAM ❤️
Sometimes the best ideas come from simply looking at what we already have and asking ourselves, “How can we make this count for something?”
As a team, we’ve been talking about the amount of perfectly good food that can sometimes be left at the end of a busy week, stock that is still fresh, safe and absolutely suitable to eat, but may not have a place on the following week’s menu.
So we’ve had an idea… 👇
Every Friday, we’d like to use suitable surplus stock to make up meals and give them back to our local community. 🥘❤️
Rather than seeing good food go to waste, we want to see if we can get it into the hands of charities, community groups, local organisations, families or individuals who could genuinely benefit from it.
We’re now looking to find out who could benefit from this.
Do you know a local charity?
A community group?
An organisation supporting families?
Someone who quietly does a lot for others?
Or somewhere that provides support to people who could benefit from freshly prepared meals?
We want to hear from you. ❤️
This isn’t about recognition or publicity it’s simply about reducing waste, using what we have responsibly and hopefully putting some good food where it can make a difference.
Obviously, everything will depend on the stock we have available each week, food safety requirements and what is suitable to prepare.
But if we can turn what might otherwise be wasted into something positive for our community, then we think that’s worth doing. ❤️
📩 If you know someone, somewhere or an organisation that could benefit, please get in touch with us.
