PHF Nutrition Consultancy, Derby (2026)

18/06/2026

I’ve worked as part of a multidisciplinary team with individuals who have had eating disorders.

I myself had a severely disordered eating pattern during my boxing career that escalated once I retired.

I’ve been in the depths at both ends of these scales.

And it’s absolutely horrific.

Make no mistake about it, guiding, advising, and coaching people inside nutrition is no joke.

It’s a serious business and anybody working inside this area should be up to speed with the latest science, know the signs to keep their clients safe, and should not be giving out potentially dangerous advice or information based on some random belief system or below par qualification.

I’ll always stand by this viewpoint, regardless of who it upsets.

Because believe me, if you’d worked with people who have had severe eating disorders and disordered eating patterns…

You’d understand how serious this is and the dangers of idiots giving out pseudoscientific advice and potentially dangerous information through s**t coaching practice.

I’m always happy to sit down and have a sensible, adult conversation/debate with anybody who feels like they’d like one 🫡

15/06/2026

DM the word “Quiz” to take my free Diet Cycle Breaker ♻️❌

13/06/2026

One of the things I regularly talk about with clients is that good nutrition impacts far more than just the number on the scales.

A client I’m currently working with recently had blood tests showing elevated cholesterol markers.

Understandably, she was worried.

Her doctor wanted to keep a close eye on things, and there was already discussion around reviewing medication options if things didn’t improve.

So instead of panicking, we got to work.

Not with miracle supplements.

Not with some ridiculous diet doing the rounds on social media.

And not by abandoning her fat loss goals.

We simply adjusted the plan and drilled down on evidence-based nutritional strategies that could help improve her cholesterol levels while continuing to support her body composition goals.

Over the next 8 weeks, we focused on improving food quality, implementing simple nutritional interventions, and making small changes that she could actually sustain long-term.

No extreme dieting and no living on salad leaves with zero enjoyment.

Fast forward 8 weeks…

And her repeat blood tests came back.

Her cholesterol markers had improved significantly and were back within healthy ranges.

Needless to say, she was absolutely over the moon.

So was I!

Because this is exactly why I do what I do.

The best nutrition coaching isn’t just about changing your body shape.

It’s about improving your overall health, helping you understand nutrition, and creating strategies that work in real life.

Fat loss is absolutely our main focus here at PHF, and we deliver it in an evidence-based way.

But we also look at the bigger picture.

Because better nutrition doesn’t just change how you look.

It can change how you feel, how you perform, and the long-term health markers that matter the most.

Everything is connected.

And this lady is now in a fantastic position to continue pushing forward with her fat loss goals, knowing her health markers are moving in the right direction too.

That’s what it’s all about.

Comment or DM the word “quiz” and I’ll send you over our free Diet Cycle Breaker ♻️

12/06/2026

Yesterday was a brilliant day for PHF.

We were invited into Premdor in South Yorkshire to deliver two nutrition seminars as part of their wellness week.

And outside of working with private clients, this is the kind of work I absolutely love.

The first talk was with the ladies…

Where we covered perimenopause, body composition, weight management through later life, staying strong, sarcopenia, health…

And what actually matters when your body starts feeling like it’s not quite playing by the same rules anymore.

It was such a great room.

Loads of questions, brilliant engagement, a good few laughs…

And some really honest conversations around the challenges women face with nutrition, hormones, health, and fat loss.

Then we delivered a second talk with the men, covering nutrition for health, performance, body composition, energy, and managing fat loss in a way that actually works alongside real life and work demands.

Again, brilliant questions, great conversations, and a room full of people who genuinely wanted to take something away and use it.

That’s what I love most about delivering these seminars.

We’re evidence-based and science-led.

But we’re not there to bore people to death with slides and terminology that sounds clever but helps absolutely nobody.

That’s not education.

Our job is to take the science and make it useful.

Simple enough to understand but practical enough to apply.

And clear enough that every person in that room leaves with something they can start doing straight away to improve their health, nutrition, body composition, energy, or performance.

That’s the standard we hold ourselves to.

And it’s why we’re building such a strong reputation for delivering seminars that don’t just sound good…

They actually help people.

A big shout-out to the organiser of the event…

There was a lot of effort put in and I was impressed!

It’s so good to see businesses taking their employees health and wellness so seriously 😃

08/06/2026

Comment or DM the word “Quiz” to take my free Diet Cycle Breaker ♻️❌

07/06/2026

Next week, we’ll be delivering two nutrition and wellness talks as part of a company wellness week here in South Yorkshire.

Over the last few years, we’ve quietly built a really strong reputation for public speaking and corporate wellness education.

Not through gimmicks and surface-level “eat better and move more” talks.

But through delivering proper, evidence-based education that real people can actually apply to real life.

One of next week’s talks will focus on male health, nutrition, strength, recovery, and performance.

The second will focus on perimenopausal nutrition, body composition, energy, and health, and on helping women better understand what is actually happening physiologically as they move through that stage of life.

Because the reality is…

Most people are overwhelmed with nutrition advice.

One minute carbs are the enemy.

The next minute, some idiot on Instagram is telling you to put butter in your coffee while standing barefoot in the garden looking at the moon.

The amount of confusion out there is unbelievable.

That’s why we’ve always stayed in our lane here at PHF.

We specialise in nutrition.

Evidence-based fat loss.

Health.

Relationships with food.

And helping people cut through the noise with strategies that actually work in the real world.

Whether that’s inside our private 1-1 consultancy or standing in front of a room delivering corporate wellness education.

The standard stays exactly the same.

Clear, evidence-based, professional, and genuinely focused on helping people improve their health and body composition in the long term.

I can’t wait to deliver these talks next week…

They are going to be absolute bangers!

Do you want help to break the diet cycle?

DM me the word quiz…

And I’ll send you over my free Diet Cycle Breaker 🙂

05/06/2026

Berberine is absolutely everywhere right now.

And yep…

I’m seeing the “natures Ozempic” posts all over social media too 🙄

So, what’s the science?

Berberine is a plant compound that’s mainly been studied in people with insulin resistance, pre-diabetes, and type 2 diabetes.

And to be fair to the research…

Some systematic reviews and meta-analyses do show improvements in blood sugar regulation and certain lipid markers in those groups.

Some studies also show small reductions in body weight.

But here’s where social media loses it’s head…

People are now acting like berberine is some sort of magic fat loss breakthrough.

It isn’t.

GLP-1 medications have pharmacological effects that can lead to clinically significant weight loss in the populations of which they are intended.

Berberine does not do that.

Not even close.

It’s not “Ozempic in a capsule”, and pretending otherwise is just more nutrition nonsense designed to farm clicks from desperate supplement companies.

The fundamentals still matter the most.

Calories, protein, fibre, daily movement, sleep and stress management.

That boring stuff people keep trying to avoid?

That’s still the stuff that moves the needle most.

Now, does that mean berberine is rubbish?

No.

If somebody has diagnosed insulin resistance, pre-diabetes, or type 2 diabetes…

It’s absolutely something worth discussing with their clinician because it can affect blood glucose regulation.

But if you’re metabolically healthy and hoping berberine is going to suddenly unlock fat loss…

You’re probably buying into the hype more than the evidence.

Berberine can also cause GI side effects.

It can interact with medications.

And it’s not recommended during pregnancy.

The PHF takeaway for fat loss?

Save your money.

And don’t let another trendy supplement distract you from the fundamentals that actually help people lose fat, improve their health, and break the diet cycle long term.

Drop me a DM if you have any questions 🙂

02/06/2026

A friend sent me this post yesterday, and they asked me to clear it up.

So let’s get straight into it…

Is sourdough “natures Ozempic”?

In a word, no 🙄

Yes, sourdough is different from standard bread because the fermentation produces organic acids, which can change how the bread behaves in the gut.

But saying eat loads of sourdough and you’ll lose weight without trying, is not supported.

What the evidence does say…

Satiety is sometimes a bit better, but not magic.

Some studies show that certain sourdough breads can increase feelings of fullness and slow gastric emptying slightly.

But when researches look at the part that matters (do people actually eat fewer calories later?), the effect is often small or not significant.

High resistant starch is also overstated.

Resistant starch in bread depends heavily on the flour, recipe, fermentation conditions, and storage.

Sourdough doesn’t automatically mean high resistant starch, and any increase, when it happens, is usually modest.

Saying it blunts the whole meal’s glucose spike is also too strong.

Acid and food structure can reduce the glycaemic response in some contexts, but results are mixed across studies.

It also depends on what sourdough is compared against (white vs wholegrain, rye vs wheat, etc)

And let’s not confuse physiology with pharmacology when it comes to GLP-1…

Fibre fermentation in the colon can influence appetite hormone signalling over time.

But that is certainly not the same thing as GLP-1 medication, which produces pharmacological effects.

Bread cannot replicate that.

So what’s a sensible, evidence-based takeaway?

Sourdough can be a perfectly good carb choice.

But it’s not a fat loss drug by any stretch of the imagination.

And any dumb idiot claiming it is just doesn’t understand science.

Again, it just blows my mind how big accounts get away with misinformation like this.

It’s absolutely scary.

So you can file this one under “B” for bin, or bulls**t…

Whichever one you prefer 🚮💩

30/05/2026

Check this feedback out…

This client was training hard.

She was showing up consistently.

And trying to “be good” during the week.

But despite all the effort, her body composition wasn’t changing in the way she wanted.

It wasn’t that she lacked discipline.

And it wasn’t because she needed to train harder (she’s absolutely nails!)

What she actually needed was a framework that fit her real life, along with an understanding of how to piece that all together.

She has a busy job, travels with work, has family commitments, a full training schedule, meals out, and social occasions.

And the mental load that comes with trying to juggle everything at once.

So instead of throwing more restrictions at the problem, we focused on building a framework she could actually sustain.

The result so far?

4kg of body fat lost.

Muscle mass largely maintained.

Better control of food.

And no “all or nothing” approach to dieting, where she’s living off salads and shakes, and where she feels trapped in another diet cycle.

It’s one thing to lose weight.

But to lose weight while holding onto muscle so you can build a shape you enjoy seeing in the mirror?

That takes a completely different level of strategy.

Because the goal should never just be to weigh less.

Scale weight fluctuates like a m**o, and you’ll never live your life fully at peace if you judge your progress and self-worth by it.

The goal is to improve body composition, performance, health, confidence, and sustainability.

Without running yourself into the ground and looking like a co**se in the process.

That’s exactly what we focus on with our clients.

Real coaching, structure, and real-life nutrition.

So you can live a happy, fulfilled life where you enjoy your body.

And that’s what we do here inside PHF.

Comment or DM “Quiz” to take my free Diet Cycle Breaker 🙂

27/05/2026

This heatwave has been the perfect reminder of why in-depth coaching matters here at PHF.

Because fat loss, health, and your relationship with food doesn’t happen in perfect conditions.

They happen in real life.

And real life changes week to week.

This week, the heat has hit a few people hard.

Poor sleep, low energy, increased hunger, feeling uncomfortable, and ready to launch the duvet out of the window (maybe that was just me 👀)

And when that happens, it’s very easy for one messy day to enter a pattern you don’t want.

But that’s where coaching should step in.

Not next week or the next check-in...

In real time.

Inside our consultancy, we don’t leave people to spiral because the weather, work, sleep, or life has thrown them off.

We get in early.

Help them understand what’s happening.

Adjust the plan.

Pull them back into their framework.

And we make sure a couple of tough days don’t turn into two weeks of uncontrolled eating.

That’s the difference between a programme and being coached properly.

A programme gives you the plan and hopes life behaves.

But my consultancy and coaching expects life not to behave and we have the systems in place to deal with it.

That’s why we cap the number of people we work with.

Not as some fake scarcity tactic either.

But because I want to coach closely.

I want our clients to be supported properly when real challenges show up.

That’s what we do better than anybody here at PHF.

Yesterday, I also had a brilliant call with a health and wellness manager from a big company about delivering a nutrition and wellness seminar for their team.

Again, a different environment but the same standard.

Evidence-based nutrition, delivered in a way that real people can actually understand and use.

No surface-level rubbish from some idiot on social media who is absolutely clueless.

We lead the way in nutrition at PHF, because it’s the only thing we do, it’s our speciality.

If you’ve got any questions, drop me a DM, let’s have a chat 🙂

PHF Nutrition Consultancy

18/06/2026

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13/06/2026

12/06/2026

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07/06/2026

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