16/10/2026
❤️ Red Nourishment 🍒🍓
Have you ever noticed how certain foods just make you smile? For me, there is something irresistible about a bowl of beautiful red berries. The colour, the flavour, the freshness, the many ways we can enjoy them. Red is also associated with energy- so get munching on more red foods if you feel depleted.
A couple of days ago, I bought a punnet of fresh raspberries, made a simple raspberry compote on the hob, gently mashing the fruit and adding a little raw honey, served with creamy Greek yoghurt. Absolutely delicious and provided me with a boost of vitamin C, fibre, hydration and steady blood sugar ❤️
And cherries? The sweeter, the better! 🍒
Beyond their gorgeous colour, red fruits can offer a wonderful range of nutrients and plant compounds:
🍓 Raspberries – fibre and antioxidant plant compounds, including polyphenols.
🍒 Cherries – polyphenols and other compounds being researched for their potential role in inflammation, recovery and sleep. Tart cherries have attracted particular interest in sleep research.
🍉 Watermelon – a refreshing source of fluid and lycopene, a naturally occurring antioxidant compound. Personally, I love watermelon eaten fresh rather than juiced!
🤍 Greek yoghurt – a delicious source of protein and calcium to enjoy alongside your berries.
And while no single food is a magic fix or an instant immune booster, enjoying a varied diet rich in colourful fruit and vegetables is one way to support your overall health.
A little question for you my dear followers…
Are you drawn to particular colours when choosing your food?
Do you love the vibrant reds of raspberries and cherries, the sunshine yellows of citrus fruits, or the deep purples of blackberries and plums?
I would love to know what is inspiring you in the kitchen at the moment!
Health is our greatest wealth ❤️💚
Sonal Jenkins | Synergy Nutrition®
Nutrition for body, mind & wellbeing.