1st Class Food Hygiene Training

02/09/2026

It used to be the practice not to reheat rice. However, by following the simple advice below it can be done carefully

You’ve just boiled a pot of rice but realise it is too much for today’s dinner. Here is what to do with your extra rice:

🍚Cool it down quickly. Taking it out of the pot or rice cooker will help cool it faster.
🍚Put the cooled down rice in the fridge.
🍚Enjoy within 24hrs by reheating throughout, making sure it is steaming hot all the way through.

Rice can be safely enjoyed the next day, if it has been cooled and stored correctly.

Remember to only reheat rice once. Reheating more than once can increase the risk of illness.

15/08/2026

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Pregnant women, older people and those who are immunocompromised are more at risk from listeria. In hot weather, take extra care with high-risk foods like soft cheeses, pâté, deli meats and pre-packed sandwiches.

Read more about listeria and check which foods are considered high risk: https://www.gov.uk/government/publications/listeria/listeria

14/08/2026

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08/08/2026

The dangers of this particular bacteria are such that this is a very wise move. Better to take action than not and regret it.

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7 August: recalls three pasta products because of possible contamination with Listeria monocytogenes https://alerts.food.gov.uk/news-alerts/alert/fsa-prin-38-2026

30/06/2026

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27/06/2026

Recently I’ve been doing classes teaching the “Introduction to Food Hygiene”. A good, fun couple of hours where you can actually get lots of teaching points across. I normally teach the Elementary class which is 6 hours of teaching and a 30 minute, multiple choice exam. Doing the Introduction has been enlightening.

If you would like to discuss training and the options available please get in touch. I’d be more than happy to give advice.

27/06/2026

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As it’s World Refrigeration Day, it’s the perfect time to ask… how cold is your fridge?

To keep food safe, it’s recommended that fridges are set at 5°C or below. But do you know what temperature your fridge is actually running at?

You can usually find the temperature displayed on the outside door, or inside on a digital panel at the top of the fridge. However, it’s important not to rely on these alone.

The Food Standards Agency advises using a separate fridge thermometer to check the real temperature inside your fridge. Built-in displays often show the set temperature rather than the actual temperature.

✅ Keep your fridge between 0°C and 5°C

✅ Place a thermometer inside for an accurate reading

✅ Check regularly - especially if your fridge is full, heavily used, or after a power cut

Taking a moment to check your fridge temperature can help keep your food fresher for longer and reduce the risk of food poisoning.

Find out more about Food Safety on our website: food.gov.uk

10/06/2026

Today I delivered “introduction to” food hygiene training to the lovely people at “The Haven” in South Queensferry. A good couple of hours, nice folk who, despite my rotten patter enjoyed themselves. What it’s all about

28/03/2026

Update 1: MOMA Foods recalls various porridge pots and sachets because of possible mouse contamination.

Access the full alert: https://bit.ly/4dKGJiu

17/03/2026

Whatever you do, don’t wash chicken. Cook properly to the right temperature, wash all surfaces and tools properly. Hand washing. Spend time washing your hands properly.

Did you know that Campylobacter is the most common cause of bacterial food poisoning in the UK?

A new FSA study, led by Ineos Oxford Institute for Antimicrobial Research, estimates that 80% of Campylobacter infections in Oxfordshire are linked to poultry meat: https://science.food.gov.uk/article/147190-genomics-of-antimicrobial-resistant-_campylobacter_-transmission-through-uk-agri-food-systems

The good news is that you can help to avoid illness by carrying out good kitchen hygiene and cooking poultry meat thoroughly.

Find simple tips to stay safe: https://www.food.gov.uk/safety-hygiene/campylobacter -you-can-reduce-the-risk-from-campylobacter-at-home