22/05/2026
🐠 Need a new idea for fish? 🐟
Or a light meal for a sunny evening?
Save this recipe for your next fish Friday or taco Tuesday!! 🌮
We’re told to eat more fish, but how many struggle with healthy family friendly fish meal ideas beyond fish & chips?
A healthy lean protein, fish is great alternative to chicken. Any firm white fish will work for this recipe, cod, basa, po***ck, haddock. The real magic happens in the marinade. You might not think you have time for marinades but this recipe just seems to fit in.
I get the fish out the freezer the night before, so it’s ready for a quick chop and marinade in the morning. I cover my fish (4 fillets) and pop it in the microwave to stay safe overnight. In the morning it’s just about 90% defrosted so still safe temperature wise.
Ingredients for 8 tacos
Marinade:
Around 500g firm white fish, cut into 1 inch slices
1 tbsp smoked paprika
0.5 tsp cumin
2 tbsp chopped fresh coriander
2 tbsp cold pressed rapeseed oil
Juice 1 lime
Mix together in a bowl, cover and place in the fridge to marinade for few hours, or up to 12 hours.
30 min before dinner, get the marinaded fish out and follow:
Quick pickle slaw
1/6th red cabbage, shredded
Salt
1.5 tbsp red wine vinegar
Few spring onions or half a small onion, shredded
Place cabbage and vinegar in a bowl, sprinkle over a good pinch of salt. Scrunch the cabbage a little to feel it soften. Stir through onion, set aside.
Spicy sauce:
100g Greek yogurt
Hot sauce to taste
Mix together taste and set aside.
Cooking:
1. Preheat grill on high.
2. Place marinaded fish slices on grill pan. I place mine on baking paper and keep an eye under the grill.
3. Place fish under, turn when looks cooked, browned corners are nice.
4. In the last few minutes place the tacos on shelf under the grill pan to warm through.
Serve:
Salad leaves
Salsa (I made a simple salsa with chopped tomato, coriander and jalapeños
Layer tacos with salad, slaw, salsa, fish, and sauce. Then get a little messy!! 🙌 🥰