14/06/2026
Can vegetarians and vegans still get enough protein and calcium without milk, eggs and meat?
Yes — there are plenty of plant-based foods that can help.
Protein-rich options include tofu, tempeh, beans, lentils, peas, nuts, seeds and quinoa. Calcium can be found in leafy greens such as kale and spinach, as well as calcium-fortified plant milks and yoghurts.
Foods such as chia seeds, flaxseeds, nutritional yeast and fermented foods can also add important nutrients to a vegan or vegetarian diet.
Choosing a variety of minimally processed plant foods can help you meet your nutritional needs and support your overall health.
X-PERT education programmes offer practical tips and information to help you make informed food choices and build the knowledge and confidence to self-manage your health.
Discover more with X-PERT today. Find free receipes on our Participant Forum www.xperthealth.org.uk/forums