06/11/2023
New Blog!! See link in Bio
SAD or Seasonal Affective Disorder, is a type of depression that occurs when there is less natural sunlight in autumn/winter. Symptoms typically include depressed mood, fatigue, increased sleep, weight gain, social withdrawal and difficulty concentrating.
The exact cause of SAD is not fully understood, but it is thought to be related to a disruption in the body's internal clock (circadian rhythm) and changes in the levels of certain neurotransmitters, such as serotonin and melatonin.
While no single food can cure SAD, a balanced diet rich in specific nutrients can help support mood and overall well-being. Here are some foods that may help:
😁Fatty Fish: e.g. salmon, mackerel, sardines, anchovies and trout, are excellent sources of omega-3 fatty acids which are known for their anti-inflammatory properties and their role in brain health.
😁Leafy Greens: e.g. spinach, kale, swiss chard, are rich in folate (vitamin B9) which is involved in the production of neurotransmitters like serotonin.
😁Nuts and Seeds: e.g. walnuts, flaxseeds, chia seeds are great sources of omega-3 fatty acids and magnesium which is involved in various biochemical processes related to mood and brain function.
😁Berries : e.g. blueberries and strawberries are rich in antioxidants which can help protect the brain from oxidative stress and vitamin C which is important for the production of neurotransmitters.
😁Beans and Legumes: e.g. chickpeas, lentils and beans are sources of B vitamins and complex carbohydrates, which can help stabilize blood sugar levels and provide a steady supply of energy.
😁Whole Grains: e.g. oats, brown rice and quinoa provide a steady release of energy and contain nutrients like magnesium and B vitamins that support overall mood and brain function.
See blog for info on lifestyle strategies & therapies that can help, including light therapy, exercise, mindfulness & sleep.