28/10/2026
Ingredients
15ml extra virgin olive oil
1 yellow onion, finely chopped
2 garlic cloves, minced
12g ginger, minced
2g cumin
2g coriander, ground
600g crushed tomatoes
490g pureed pumpkin
364ml canned coconut milk
356ml vegetable broth
Sea salt & black pepper (to taste)
Directions
Heat the oil in a large pot over medium heat. Add the onion and cook for about two to three minutes, stirring until softened.
Add the garlic, ginger, cumin, and coriander. Cook, stirring frequently, until fragrant, about one minute.
Stir in the tomatoes, pumpkin, coconut milk, and broth. Bring to a simmer, cover, reduce the heat, and cook for 15 minutes.
Divide evenly between bowls. Add salt and pepper to taste, if needed, and enjoy!