Greencuisine Trust

12/10/2026

🌿 Our courses offer opportunities to gain CPD points

At Greencuisine Trust, we’re passionate about sharing knowledge and practical skills that connect soil, food, health and wellbeing.

Our CPD-accredited Whole Food Medicine workshop explores how the way we grow, prepare and eat food influences both human and planetary health. A valuable opportunity to deepen your knowledge, gain practical insights and support your continuing professional development.

Find out more here: https://www.greencuisinetrust.org/wholefood-medicine

12/10/2026

🌰 A Walnut recipe to enjoy this season! You can read more about nuts and discover delicious recipes on our article linked below:
https://www.greencuisinetrust.org/nuts

08/10/2026

🌰 Another recipe to enjoy! You can read more about nuts and discover delicious recipes on our article linked below:
https://www.greencuisinetrust.org/nuts

05/10/2026

🌰 Read more about nuts and discover delicious recipes on our article linked below:

https://www.greencuisinetrust.org/nuts

30/09/2026

🥕Fermenting Masterclass

There are just 2 spaces left on our next course Sunday 18th October, 10am-4pm in Lewes.

Join us to discover the age old world of fermenting and eating healthier, tastier food that is easily digested and nutritionally powerful.

Book your place here: https://www.greencuisinetrust.org/courses

28/09/2026

🥒 The weekend was spent preserving autumn produce with wonderful participants on two of our workshops.

Greencuisine Trust offers bespoke workshops - contact Daphne for more info on: [email protected]

29/08/2026

🥬 Return of the Larder

Traditionally food preservation was a way of life and the larder the backbone of the home kitchen. Preserving food has many benefits:

🌿 helps to ensure you always have something to eat and share,
🌿 minimises waste and helps the environment - 60% of food wasted in the UK is from
our homes.
🌿 boosts your health with techniques that harness the healing properties of plants.
🌿 preserves ‘in season’ produce to minimising produce that travelled half the globe.
🌿 stretches your budget, preserving wild harvested or gleaned seasonal foods is
particularly economical.
🌿 is rewarding & fun for all the family

⭐️ Join our upcoming course on Saturday 17th October, in Lewes, East Sussex.
Book your place here: https://www.greencuisinetrust.org/courses

28/08/2026