That Lifestyle Co.

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That Lifestyle Co. Seeking and sourcing global products to inspire better. Creating a healthier and happier lifestyle.

Verveine – also known as lemon verbena.Light and refined, with gentle lemon notes and a smooth, rounded finish. Hot for ...
29/09/2026

Verveine – also known as lemon verbena.

Light and refined, with gentle lemon notes and a smooth, rounded finish. Hot for a quiet afternoon pause, or poured over ice while the sun holds.

Organic, grown at 1,200 metres in Val Poschiavo.

Cooler mornings, darker evenings. Time for the heavier knits. Our Renaissance clothing collection is ready to go.
24/09/2026

Cooler mornings, darker evenings. Time for the heavier knits.

Our Renaissance clothing collection is ready to go.

Gifting in many ways. A five tin tray, trios, a taster set or single tins. The organic Swiss Alpine tea, grown at 1,200m...
22/09/2026

Gifting in many ways. A five tin tray, trios, a taster set or single tins. The organic Swiss Alpine tea, grown at 1,200m in Val Poschiavo, Switzerland - just different ways of putting it in someone’s hands.

The beauty is in the process.Before the blending, brewing and pouring comes this - botanicals carefully dried, preservin...
18/09/2026

The beauty is in the process.

Before the blending, brewing and pouring comes this - botanicals carefully dried, preserving their colour, character and aroma.

It’s a slower, more considered way of doing things. And exactly the kind of detail we believe you should be able to taste in the finished cup.

A glimpse behind the scenes at That Lifestyle Co.

Loose leaf if you’ve got the time. Bagged if you haven’t. Same peppermint, grown at 1,200m in Val Poschiavo. Hot or ove...
15/09/2026

Loose leaf if you’ve got the time. Bagged if you haven’t. Same peppermint, grown at 1,200m in Val Poschiavo. Hot or over ice. You decide.

A summer walk through the fields in Val Poschiavo with Reto. He’s farmed and nurtured this family land organically since...
10/09/2026

A summer walk through the fields in Val Poschiavo with Reto. He’s farmed and nurtured this family land organically since 1991, Knospe-certified since 1993.



📸 by Andrea Klainguti

Seven teas, seven peaks. Each tin takes its name from a mountain in the valley where it grows - Piz Nair, Piz Morteratsc...
09/09/2026

Seven teas, seven peaks. Each tin takes its name from a mountain in the valley where it grows - Piz Nair, Piz Morteratsch, Piz Lagalb, Piz Cambrena, Piz Palü, Piz Bernina, Piz Languard. Grown and dried by Reto Raselli in Val Poschiavo, 1,200m up in the Swiss Alps. The full range, together, ready for the change in season.

The best part of summer ending: knowing the jumpers are coming back out and we’ll be getting cosy again.Armani Neve. Ren...
03/09/2026

The best part of summer ending: knowing the jumpers are coming back out and we’ll be getting cosy again.

Armani Neve. Renaissance Collection.

🇨🇭

One herb, no blending. Sage, grown at 1,200 metres in Val Poschiavo.Warming and savoury, with an earthy depth that’s rar...
31/08/2026

One herb, no blending. Sage, grown at 1,200 metres in Val Poschiavo.

Warming and savoury, with an earthy depth that’s rare in a tea. Steep 5–7 minutes.

From meadow to drying room. Reto turns the herbs by hand, checking as they go - patience does the rest. This is where th...
27/08/2026

From meadow to drying room. Reto turns the herbs by hand, checking as they go - patience does the rest. This is where the leaf becomes tea, and the character concentrates.

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