Stacey O

Hello, I’m Stacey O, Somatic Intimacy Coach, Culinary Artist and host of the global independent podcast ‘Finger Food’.

27/07/2026

Styling for H&M HOME x Disney Home x Sanderson x CATER for Winne-the-Pooh’s 100th birthday 🍯

📷 Eva-Lili

06/07/2026

Food styling w/ Alex Hoffler - food stylist London for Polo Ralph Lauren Ralph Lauren Wimbledon 🍓

30/06/2026

Aside from a random man spitting in my face (not in a sexy way) and taking my friend to hospital for an emergency op (which, to be fair, was sexier than expected), I had a nice time in Marseille. 8/10. Would return.

29/06/2026

Last week was a dream come true 🤍
A week in Cannes cooking alongside the sweetest humans for OPUS x LIONS | The Home of Creativity

A huge thank you to .gm and Lewis Gibson for your culinary wizardry, hard work and support.

And to and charliermarshall , thank you for making it all happen, welcoming us into the magic, and trusting us.

Was a big old job but we did it! Beyond grateful! Xx

28/06/2026

Yes, we brought a silver platter to the beach…

12/06/2026

Sweet little darlings for Goldsmiths, University of London 🖤

On the menu:
~Confit tomatoes, tofu whip, fried carta di musica
~Meringue, mascarpone cherry cream, zesty macerated cherries
~Chicory, Secret Smokehouse salmon, pickled cucumber, roe, dill
~Smokey aubergine black garlic tarts, pecorino cloud

Big thank you to the angels that helped bring these to life:
Lewis Gibson
Katie Smith
Eden Samara

31/05/2026

Medicine 🪷

28/05/2026

Goodbye, polite KING. My sweet, kind, generous, adventurous, smart, steezy-af Grandpa. 97 years of life on earth, and 70 of those years married to Granny. Feel so lucky I got to be your granddaughter. Love you and miss you very much. Fly free, angel man 🕊️

24/04/2026

For the past month, I’ve been freelance cheffing at … and wow, I’ve been deeply humbled.

When I was 20, my dream was to cook in restaurant kitchens around the world. Instead, life took me down a different (and very beautiful) path… Meringue Girls, food styling, writing, podcasting, somatic coaching - A dream, truly.

But there’s always been a small part of me that wondered about the road not taken…

Recently, through my friend I got the opportunity to step into the kitchen at Sessions (one of my fave restaurants in London). And even though it felt scary and out of my depth, I knew I had to give it a crack. Even just for a moment.

And now i’m here (once a week), feeling like a total nonna next to a brigade of insanely talented humans, slightly broken-backed (lol), but completely in awe. Chefs work so hard. like… really hard. And they’re teaching me so much. I especially LOVE seeing all the women in the kitchen smashing it. It really inspires me.

I’m discovering ingredients I didn’t even know existed, how simplicity rules the world, new plating ideas, systems, roles, rhythms, responsibilities and witnessing the choreography between front and back of house. It’s so precise, so intentional. Honestly, fascinating to step inside.

And even though it’s fast paced, exacting and high-pressure… it somehow quiets my very busy brain in a way I haven’t experinced in a while.

The team are so supportive and kind and I just feel super grateful for the opportunity 🤍

21/04/2026

Sunshine yellow crudités & saffron aioli for w/ .london 💛

Address

London

Website

http://www.staceyogorman.com/

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