29/05/2026
💜 As we come to the end Action on Stroke Month Sue, our Nutritional Therapist and Functional Medicine Practitioner, explains that many of the risk factors for a stroke are modifiable 💜
Research suggests that factors such as smoking, physical inactivity, poor diet, chronic stress, excess alcohol intake, poor sleep, and blood pressure can all play a major role in long-term stroke risk.
In this video, Sue talks about how nutritional therapy and lifestyle medicine can help support:
✔️ Blood sugar balance
✔️ Vascular health
✔️ Inflammation
✔️ Nervous system regulation
✔️ Sustainable lifestyle change
The important message is this: small changes can make a meaningful difference over time.
Whether it’s walking more regularly, improving nutrition, reducing smoking or alcohol intake, prioritising sleep, or managing stress more proactively, small, modifiable, and preventative health measures matter.