Cameler Spice Co

Call Directions Website

Cameler Spice Co 100% Natural artisan blends that are milled and blended in-house. Travel-inspired alchemy. We are an award-winning spice blend company. Why?

(Quality Food Awards 2021 and Great Taste Awards 2022) We source the finest ingredients, milling and blending the freshest ingredients in-house. We package our spice mixes in dark brown glass jars under an aluminium closure. Traditionally apothecaries and chemists use to distribute spices in brown glass jars. In equal measure, we are giving a nod to traditional heritage, but also we are protecting the precious spices and botanicals for longer. In a world where climate change and carbon footprint are trending topics, we feel passionate about utilizing spices in a more resourceful matter, rather than them sitting in the cupboard spice graveyard. Fundamentally we are here to bring great taste, alchemy, historical references and well-being to the kitchen table.

It’s Friday. You’ve earned this.Quatre Épices mulled w**e, the easiest thing you’ll make all weekend.What you need:1 bot...
16/10/2026

It’s Friday. You’ve earned this.

Quatre Épices mulled w**e, the easiest thing you’ll make all weekend.

What you need:
1 bottle red w**e
2 tsp Quatre Épices
1 orange, sliced
2 tbsp sugar
Optional: a splash of brandy

How:
Add everything to a pan. Warm on low heat for 20 minutes. Don’t let it boil. Strain and pour.

That’s it.

Quatre Épices is a 17th century French blend with allspice, nutmeg, cinnamon, ginger. It was built for exactly this kind of warmth. This isn’t a creative twist on mulled w**e. It’s the blend going back to what it was always meant for.

**e **erecipes

12/10/2026

Two award-winning blends and one Persian classic. ALL IN ONE BOX🐫🙂‍↕️

Vegetō traces back to the oldest surviving Roman cookbook. Advieh Mahi is a Persian blend built for bold, fragrant cooking. Advieh-E Halegh is floral, delicate, and the kind of thing that makes someone ask what you put in that.

Together they’re the Silk Road Trio. And if you know someone who loves to cook, or someone who keeps saying they will, this is the one.

Link in bio.

The only cookbook to survive the Roman Empire features this blend✨Written in the 1st century AD by Marcus Gavius Apicius...
07/10/2026

The only cookbook to survive the Roman Empire features this blend✨

Written in the 1st century AD by Marcus Gavius Apicius [Rome’s most celebrated gourmet], De Re Coquinaria is the oldest recipe collection in existence. And running through its pages is a flavour profile we’ve spent two years getting right.

We called it Vegetō. Latin for “to enliven.”

This Great Taste Award-winning blend in 2023 features Chilli, paprika, garlic, basil, parsley, and celery salt which gives it a spicy, rich, smoky taste.

This one is one of the most underrated blends in our range. Most people find it last. Then it becomes the first thing they reach for.

Woke up craving fall in a cup, so we made it happen. 🎃☕Our pumpkin spice latte got a little French twist this morning wi...
05/10/2026

Woke up craving fall in a cup, so we made it happen. 🎃☕

Our pumpkin spice latte got a little French twist this morning with Quatre Épices, our No. 10 blend. Allspice, cloves, cinnamon and nutmeg come together to make this classic feel extra cosy. Honestly the best way to ease into a Monday.

Grab the blend via the link in bio 🧡🐫

28/09/2026

The process vs the results✨🐫

Last week, we spent three days at Europe’s largest outdoor show!Three days at the National Ploughing championships with ...
21/09/2026

Last week, we spent three days at Europe’s largest outdoor show!

Three days at the National Ploughing championships with hundreds of people discovering Cameler for the first time. And we are not over it yet.

The conversations, the reactions when someone opens a jar for the first time, the people who came back twice, this is what it is all for.

The Persian and French cake made with our No.04 and No. 10 blends by Ballycommon Bake House was definitely an highlight for us.
We also had the incredible Yvonne of Hey Pesto! do a phenomenal showcase of flatbread and chicken using our No. 04 blend.

We can’t thank Midlands Flavours and Offaly Tourism enough for having us.
Thank you to everyone who stopped by the stand. To the ones who smelled every single jar. To the ones who came back with a friend. To the ones who already knew us and made us feel like we are doing something right.

And a very special thank you to the Queen of the Ploughing for making our event one we will not forget.
Thank you Ploughing 2026. See you next year

What an incredible pleasure to have The Queen of the Ploughing, Anne Mae Mchugh visit our stand and share in the love of...
17/09/2026

What an incredible pleasure to have The Queen of the Ploughing, Anne Mae Mchugh visit our stand and share in the love of us good food with us✨🐫

The last day of the National Ploughing championships is unraveling amazingly, and we’re at row 11 of the Midlands Flavours and Offaly Tourism stand.

Come see us too!

17/09/2026

Day 3 and the final day of the championships

Wow! What a phenomenal couple and of days it’s been✨

Today, we’d be with Yvonne of as she makes some flatbreads and chicken using our Bahārāt Gulf of Arabia (blend No. 6), h**p hearts, Pontack, all the while enjoying the super amazing Persian and French spiced cakes from .

It’s been amazing setting up stand at row 11 of the tent and the pavilion🐫

Come on out today at 2:30 PM to watch Yvonne and taste the goodness of well spiced flatbreads and chicken!

See you later!🐫

16/09/2026

Out and ready to receive you for day 2 of the national ploughing championship at Screggan, Tullamore.

We’re at the Offaly pavilion on Row 8, and Halle is over at the on Row 11.

Come see us today as we’d have our barbecue collection out for demo at the Rub yard!

See you later!🐫

Day two at the National Ploughing championships is upon us and we’re glad to have met all of the amazing people we did y...
16/09/2026

Day two at the National Ploughing championships is upon us and we’re glad to have met all of the amazing people we did yesterday.

The demos were amazing, the people were phenomenal✨
This is exactly why we show up to events like this. The conversations you have when someone picks up a jar for the first time, smells it and asks what they can make with it.

Today and one more day to go here in Screggan, Tullamore.

If you’re at the , we’re in the Offaly Pavilion, and Block 11. Come and find us🐫

Address

London
EC1V2NX

Telephone

+447742594042

Website

,

Alerts

Be the first to know and let us send you an email when Cameler Spice Co posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category