24/01/2024
🥛 The number of people consuming plant-based milk alternatives has been on the rise.
🌏 For many, this is largely due to environmental and/or animal welfare concerns.
🐄 Cow’s milk is higher in protein, naturally contains calcium and B vitamins, is relatively unprocessed and cheaper than plant-based alternatives.
✅ Fortunately, most brands now offer fortified milk alternatives.
🌰 For those mainly drinking/eating plant-based milk alternatives, ensure to choose fortified versions with added calcium and Vitamin B12.
👶🏼 For infants and young children, consult a Registered Dietitian or Registered Nutritionist for advice on the best option for your child/children.