The Ferm Believers Fermented Food co.

The Ferm Believers Fermented Food co. Fermented foods and Hot Sauces

**Sad post alert ** Not long after it started to actually sink in that we are losing our favourite local, spiritual home...
07/09/2026

**Sad post alert **

Not long after it started to actually sink in that we are losing our favourite local, spiritual home and sauce kitchen the The Prince Albert (we have been stocking up on sauce to get us through to 2027 hopefully)
**- and a huge thank you to Zoe and Phil for saving Ferm Believers by letting me come in and use the kitchen. **

But then had to unexpectedly say goodbye to my best friend and best dog in the world, turns out his heart had essentially just grown too big.
(I could have told you that without an Xray!)

A little bit about him, mostly for my sake really:

He flew through an assessment to officially become a therapy dog in his younger years, with a natural talent for reading a room to snuggle with whoever needed him the most (weighed up against who might be most likely to give him a treat or a tickle) and a bizarrely intuitive emotional intelligence, without any sort of training.

He would follow me around like a shadow. You couldn't sit down for more than a few seconds before he would clamber onto your lap, flop his head on your chest or find some way to squeeze in against you, getting as much of his body in contact as he possibly could with you.

I've never met anyone who didn't love him and he even helped a couple of people we know overcome a fear of dogs, he also gave comfort to some people starting to approach the end of their own lives when he went out working a few times as a therapy dog.

Anyway, I get it, you're here for the hot sauce, I just wanted to share a little about our familys' most special little guy and most productive Ferm Believers employee doing all the heavy work of being my therapist, confidante, labelling overseer and top model - nowhere near the kitchen side of things don't worry!

Needless to say I am absolutely gutted and now paying the true price of having had such a wonderful friend, which is exactly £💔 + compounding interest.

Sorely missed doesn't even begin to cover it.

I love you boy.

26/08/2026

Well? Should we? I mean I, it's just me... subconsciously trying to sound bigger, more successful and less accountable than in real life apparently..

This is our 'Out of office' 2026 - orders placed will be sent out from 12/08/26.If you're seeing this after that date th...
29/07/2026

This is our 'Out of office' 2026 - orders placed will be sent out from 12/08/26.
If you're seeing this after that date then the shop is back open :)

Forget the restaurants, theme parks and scenery. This photo is of my favourite bit so far 😁

09/05/2026

What a privilege to get to come and try (some) of the best offerings from this seasons' Taco Wars, Organised by the mighty (available for weddings, birthdays and Bah Mitzvahs) and hosted by the impressively stocked BBQ heaven that is .

Finally got to meet several devout Believers and welcomed some new into our little fermented hot sauce cult, I mean Movement...😬

Left feeling inspired and scratching my patchy little chinbeard; contemplating maybe having a go the next time Taco War breaks out...

Send me an angry DM if I have missed out your tag.. 😱

21/04/2026

You know how we all have a raclette grill lying around, gathering dust and only used once or twice a year?

Well, to try and solve this day to day problem and make more use out of it I've been thinking up some alternative uses, we've already made dessert brownies, this time I went for tacos (heating the tortillas on top and reheat the chicken thigh whilst melting some cheese under the grill.

We then made 'Smores' with marshmallows caramelised on (clean) paddles then carefully tipped and sandwiched between 2 chocolate digestives.

My kid loves an interactive meal like this (crispy duck pancakes, tacos etc) and making their own dessert too made it all the more memorable.

For some reason they passed on the hot sauce, but that is still a work in progress...

What will I come up with next..?

Feel free to suggest any -safe- ideas to cook on a table top grill (with a sort of 'plancha') on top in the comments, keeping in mind I don't have high velocity extractor fans overhead, so its more for melting stuff rather than frying on the top section or any serious cooking!


Today we are back where we started with Markets - Danson House Feb 2022 was our very first market.Many other sauce / chi...
22/02/2026

Today we are back where we started with Markets - Danson House Feb 2022 was our very first market.

Many other sauce / chilli producers have come and gone in those 4 years but we remain a regular feature and are always pleased to see so many returning, familiar faces.

The biggest compliment we hear quite frequently at Danson is how people have come specifically to stock up on our sauces, the relief on their faces when they see we are here is palpable and helps us feel like its all worth it, even on the quietest days.

Re: us being a bit quiet on Social Media, I'm doing my best at reducing the time wasted doom scrolling and so I've not been engaging as much; but we are absolutely still 'business as usual' and we aren't going anywhere!
-And I'm still absorbing all increased costs of everything as long as I possibly can to keep supplying not only the best tasting but the best value (insert 'craft/artisinal' type buzzword here) Hot sauce around.

I know! Hero right??

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London

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