06/09/2026
Once you know what good matcha looks like, it’s hard to unsee it 👀🍵
Look beyond the word “matcha” on the front of the packet. A good matcha should have a naturally sharp, vibrant green colour, a fine texture and a fresh, smooth flavour - and its origin matters too. Be aware that some matcha can be dyed to appear greener, so a vivid colour alone doesn’t always guarantee quality.
Spring Blossom Organic Ceremonial Matcha comes directly from Ujitawara, Kyoto, Japan, where the leaves are shade-grown before harvest and carefully selected to create that naturally vivid green colour and smooth taste.
It’s also certified organic by both the Soil Association in the UK and JAS in Japan.
Know your matcha. Choose quality. 💚