21/04/2026
These Turkey and Spinach Stuffed Portobello Mushrooms are everything a good weeknight meal should be, quick to make, packed with protein, and genuinely delicious!
Serves: 2 | Prep time: 35 minutes | Calories: ~310 per serving
Ingredients:
4 large portobello mushrooms, stalks removed
250g turkey breast mince (3% fat) or Plant-based alternative
100g baby spinach
80g cherry tomatoes, diced
40g reduced-fat ricotta
30g Parmesan, grated
2 cloves garlic, minced
1 shallot, finely diced1 tsp dried Italian herbs. fresh basil
Method:
Preheat oven to 200° & place mushrooms gill-side up on a lined baking tray, grill for 10 minutes
Spray a pan with cooking spray, sauté shallot and garlic for 2 minutes
Add turkey mince, brown well, season with Italian herbs and pepper
Stir through spinach until wilted, add cherry tomatoes and ricotta
Divide filling between mushrooms, top with Parmesan. Bake for 15 minutes until golden
Garnish with fresh basil
38g protein | 5g fibre .